Best Radish And Cheese Sandwiches Recipes

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Steps:

• Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
• Preheat the oven to 350 degrees F.
• Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
• To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES

Steps:

• Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

CUCUMBER, RADISH, AND WATERCRESS SANDWICHES WITH TRUFFLED GOAT CHEESE

Steps:

• Blend goat cheese, watercress, and truffle oil in processor until just combined. Season with salt and pepper. Place bread slices on work surface. Spread each with goat cheese mixture, dividing equally. Set aside 24 radish slices for garnish. Top 6 bread slices with cucumber slices, then remaining radish slices. Sprinkle with pepper. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap individually in paper towels; chill.)
• Trim sandwich crusts. Cut each sandwich into 4 squares. Transfer to platter. Top each with 1 radish slice and serve.

BLUE CHEESE, SALAMI AND RADISH SANDWICHES

Steps:

• Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
• Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
• Using the same steel knife process the cheese and green onion until smooth.
• Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
• Cut salami into 18 very thin slices and then cut each slice into quarters.
• Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
• Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
• May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.

RADISH AND CHEESE SANDWICHES

Steps:

• Mix cream cheese and radishes well.
• Spread mixture on slice of bread and top with another slice of bread.