Best Rachels Pbr Potato Bread Bread Machineabm Recipes

RACHEL'S PBR POTATO BREAD (BREAD MACHINE/ABM)

Steps:

• Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
• Mash 'em up real good with a fork or potato masher.
• Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
• If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
• If you just did a dough cycle, dough should be a thick ball that's easily molded. If not, dust your hands with some flour and knead it until it's malleable. Mold it into the shape of a loaf.
• Place some parchment paper onto a cookie sheet. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
• This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!

POTATO BREAD-BREAD MACHINE

Steps:

• Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
• Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
• Set the machine to basic and medium crust and start.
• To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

MY GRANDMA'S POTATO ROLLS OR POTATO BREAD (FOR BREAD MACHINE)

Steps:

• If making POTATO ROLLS: Preheat oven to 350°F.
• In a large mixing bowl, dissolve yeast in 1 cup warm water. Allow the yeast to activate and then mix in sugar or honey.
• Add mashed potatoes, vegetable oil, eggs and salt. Use mixer or bread hooks.
• Add flour one cup at a time stopping at 5 1/2 cups. Slowly add remaining flour until the dough is only slightly sticky to the touch. The dough should be workable but not dry.
• Place in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled in size, or it can sit overnight at room temperature.
• Punch down and then roll dough out on floured surface to 1/2" thickness.
• Use a canning jar ring to cut rolls - should make 30-36 rolls.
• Place on a greased pan and allow to rise till almost doubled.
• Bake in a preheated 350°F oven 12-15 minutes or until lightly browned.
• If desired, slather outside tops with butter while still warm.
• Enjoy!
• NOTE: Prep time does not include rise times as they will vary.
• If making POTATO BREAD: Place into bread pan in order as listed above OR as per manufacturer's guidelines.
• Set for 1 1/2 lb. bread loaf and start bread machine.
• Walk away until you hear the "ding" of the bread machine - approximately 3 hours later.
• Remove from pan and slather outside of the loaf with butter while still warm from machine.
• Enjoy!

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

BAKED POTATO BREAD (FOR THE BREAD MACHINE)

Steps:

• Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
• Set to the regular bake cycle.

INSTANT-POTATO BREAD (BREAD MACHINE)

Steps:

• Place all the ingredients in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic cycle; press Start.
• The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
• It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
• The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.