Best Rachels Mocha Loca Iced Coffee Recipes

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RACHEL'S MOCHA LOCA ICED COFFEE



Rachel's Mocha Loca Iced Coffee image

Make and share this Rachel's Mocha Loca Iced Coffee recipe from Food.com.

Provided by rachel k b

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup hot water
1 teaspoon instant coffee granules or 1 teaspoon powdered instant coffee
2 teaspoons sugar
2 teaspoons Hersheys Chocolate Syrup
1/2-1 cup crushed ice
1/4 cup milk

Steps:

  • Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
  • Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
  • Pour the contents of the small mug over the ice.
  • Then stir in the milk.
  • That's it. It's that simple. Enjoy!

Nutrition Facts : Calories 110.8, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.5, Sodium 46.7, Carbohydrate 20.1, Fiber 0.3, Sugar 14.6, Protein 2.5

ICED MOCHA



Iced Mocha image

A perfectly chocolatey, decadent iced mocha coffee.

Provided by Viktorija Jovanovic

Categories     Drinks

Time 8m

Number Of Ingredients 5

4 oz strong black coffee OR
2 oz espresso
4 oz milk ((or plant milk))
3 tbsp chocolate syrup
1 cup ice

Steps:

  • Drizzle 1 tablespoon of chocolate syrup around the sides of a glass
  • Add the ice to the glass
  • Once your coffee has cooled down, pour it into a cocktail shaker
  • Add the remaining 2 tablespoons of chocolate syrup to the cocktail shaker
  • Shake vigorously for 15-20 seconds to combine
  • Pour the mixture from the cocktail shaker into the glass
  • To finish it off, pour the milk into the glass over the coffee

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