RACHEL'S MOCHA LOCA ICED COFFEE
Make and share this Rachel's Mocha Loca Iced Coffee recipe from Food.com.
Provided by rachel k b
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
- Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
- Pour the contents of the small mug over the ice.
- Then stir in the milk.
- That's it. It's that simple. Enjoy!
Nutrition Facts : Calories 110.8, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.5, Sodium 46.7, Carbohydrate 20.1, Fiber 0.3, Sugar 14.6, Protein 2.5
ICED MOCHA
A perfectly chocolatey, decadent iced mocha coffee.
Provided by Viktorija Jovanovic
Categories Drinks
Time 8m
Number Of Ingredients 5
Steps:
- Drizzle 1 tablespoon of chocolate syrup around the sides of a glass
- Add the ice to the glass
- Once your coffee has cooled down, pour it into a cocktail shaker
- Add the remaining 2 tablespoons of chocolate syrup to the cocktail shaker
- Shake vigorously for 15-20 seconds to combine
- Pour the mixture from the cocktail shaker into the glass
- To finish it off, pour the milk into the glass over the coffee
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