Best Quilt Pizza Recipes

FAMILY QUILT PIZZA

Family Quilt Pizza image

I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
4 cups shredded part-skim mozzarella cheese
2 ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: sweet pepper slices, tomatoes, fully cooked sausage, mushrooms, ripe olives, pineapple, pepperoni, yellow summer squash, red onion, broccoli florets, crumbled feta cheese, minced fresh basil and minced fresh chives

Steps:

Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 8-10 minutes or until edges are lightly browned., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual designs. Bake 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

QUILT PIZZA

Quilt Pizza image

Quilt pizza is an exciting and easy way to get all your guests involved. It becomes an activity in and of itself. First, get a ton of toppings: vegetables, meats, even some pineapple--whatever you like--and pile each one into separate bowls. Next, buy some refrigerated pizza dough from the grocery store or your local pizzeria and stretch it over the backside of a baking sheet. Then place everything out on a table and let the kids (or adults) go crazy. Everyone gets a square on the dough to design his or her own patch of pizza.

Provided by Catherine McCord

Categories main-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 15

Ingredients

Olive oil, for greasing and brushing
1 pound refrigerated pizza dough, at room temperature
1/2 cup pizza sauce
2 cups shredded mozzarella
1 small red onion, thinly sliced
1 cup small broccoli florets, steamed
1/2 cup chopped pineapple
1/2 cup halved cherry tomatoes
1 red bell pepper, sliced
1/4 cup sliced pitted olives
1/2 cup sliced mushrooms
4 slices bacon, cooked and cut into 1/2-inch pieces
1/2 cup drained sliced sun-dried tomatoes packed in oil
1/2 cup thinly sliced spinach leaves
1/2 cup chopped scallions

Steps:

For the pizza: Preheat the oven to 425 degrees F.
Lightly grease the backside of a rimmed baking sheet with olive oil and stretch the pizza dough over it (about 16 by 11 inches).
Spread the pizza sauce on the dough and sprinkle the cheese on top.
Divide the pizza into 8 to 12 squares, by lightly scoring the dough with a knife. "Decorate" each square with the suggested toppings.
Brush the edges of the pizza with olive oil and bake until the crust is golden brown and the cheese is melted and bubbly, 18 to 20 minutes. Remove from the oven and serve.