Best Quickie Cookies Ala Stovettop Recipes

No-bake Chocolate Quickies image

Provided by Chocoholic 2

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Steps:

Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23

Quickie Cookies image

Provided by Auntie Mags

Time 45m

Yield 24 cookies

Number Of Ingredients 7

Steps:

Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
Remove from heat and stir in coconut and oats.
Drop by spoonfuls onto waxpaper and refrigerate.

Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 3.9, Cholesterol 10.9, Sodium 40.3, Carbohydrate 23.5, Fiber 1, Sugar 18.4, Protein 1.5

Quickie Cookies (no-bakes) image

Provided by Missy Asche

Categories Chocolate

Number Of Ingredients 7

2 c sugar
2 Tbsp cocoa powder (or up to 1/3 c if you like them real chocolatey)
1/2 c (1 stick) butter
1/2 c milk
1 c peanut butter
3 c quick-cooking oats
1 tsp vanilla

Steps:

1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.