Best Quicker Cheesy Onion Focaccia Bread Recipes

QUICKER CHEESY ONION FOCACCIA BREAD

Quicker Cheesy Onion Focaccia Bread image

Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, halved and thinly sliced
3 tablespoons butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons brown sugar
1 loaf (1 pound) frozen bread dough, thawed
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.

Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

QUICKER CHEESY ONION FOCACCIA BREAD RECIPE

Quicker Cheesy Onion Focaccia Bread Recipe image

Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 medium onions, halved and thinly sliced
3 tablespoons butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons brown sugar
1 loaf (1 pound) frozen bread dough, thawed
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
Yield: 12 servings.
Originally published as Quicker Cheesy Onion Focaccia Bread in Simple & Delicious
February/March 2013, p47
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