Best Quick Yeast Rolls Recipes

QUICK YEAST ROLLS

Steps:

• In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
• Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

QUICK CINNAMON ROLLS - NO YEAST

Steps:

• For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
• Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
• In a large bowl mix together flour, sugar, baking powder, and salt.
• Cut in softened butter (sometimes your hands are the best tools).
• Stir in milk to form a soft dough.
• Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
• Spread the remaining filling on the rolled out dough.
• Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
• Bake for 20-25 min at 400°F.
• For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
• Once rolls are finished, drizzle on glaze and serve warm.

EXTRA QUICK YEAST ROLLS

Steps:

• Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.

QUICK AND EASY CINNAMON ROLLS (YEAST FREE)

Steps:

• Preheat oven to 250°C (425°F).
• Mix flour, sugar, salt, and baking powered in large bowl.
• Cut in margarine until mixture looks like oatmeal or small peas.
• Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
• Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
• -Filling-.
• Smear margarine over dough coating it not to thick but not to thin.
• Sprinkle desired amount of cinnamon on top.
• Sprinkle desired amount of brown sugar on top.
• Sprinkle desired amount of raisins.
• Roll up like a jelly roll, starting from the long edge.
• Slice into 1-inch slices and place cut side down in a grease muffin tin.
• Bake 12-15 minutes or until golden brown.

QUICK CINNAMON ROLLS - NO YEAST!

Steps:

• 1. Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
• 2. Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
• 3. Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
• 4. Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
• 5. Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
• 6. Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
• 7. When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.

QUICK AND EASY CINNIMON ROLLS WITHOUT YEAST

Steps:

• Large Group:.
• Preheat oven to 425, rack on highest setting.
• mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
• add 1 1/2 cup margerine/butter and mix till no large clumps.
• wisk milk and eggs in separate bowl.
• add liquid mix and knead to a soft dough.
• flatten dough into a rectangle 1/4 to 1/2 inch thick.
• melt remaining butter and spread over surface evenly.
• add brown sugar to form a layer over dough.
• add cinnimon until brown sugar is covered.
• Roll rectangle into a cylinder.
• slice dough 1/4 to 1/2 thick depending on tastes.
• place 9-12 slices on foil covered cookie pan.
• bake for 12-14 minutes (turn pan half way through) until golden brown.
• for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
• Family:.
• Preheat oven to 425, rack on highest setting.
• mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
• add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
• wisk milk and eggs in separate bowl.
• add liquid mix and knead to a soft dough.
• flatten dough into a rectangle 1/4 to 1/2 inch thick.
• melt remaining butter and spread over surface evenly.
• add brown sugar to form a layer over dough.
• add cinnimon until brown sugar is covered.
• Roll rectangle into a cylinder.
• slice dough 1/4 to 1/2 thick depending on tastes.
• place 9-12 slices on foil covered cookie pan.
• bake for 12-14 minutes (turn pan half way through) until golden brown.
• for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.

BONNIE'S QUICK AS A WINK YEAST ROLLS

Steps:

• 1. Dissolve the yeast and the sugar in a small measuring cup, and let it stand 5 minutes, then stir in the biscuit mix.
• 2. I use Pioneer brand buttermilk biscuit mix. Make a dough and knead until it is smooth and elastic, about 8 minutes.
• 3. Roll out the dough and cut into round shapes. (You can make other shapes if you wish.) You will get around 20 rolls, less if you make them bigger.
• 4. I use an air baking sheet with parchment paper for best results. (The reason I like an air baking sheet is they don't overbrown baked goods) Place the cut rolls on the greased baking sheet and let them rise until double in size, about 30 minutes or so, and bake in a 400 degree oven for 10 to 15 minutes until golden brown. Here is what they look like! Enjoy!

QUICK YEAST ROLLS

Steps:

• 1. Dissolve yeast in warm water and set aside.
• 2. Mix flour, sugar and soda. Cut in shortening. Add buttermilk and yeast. Mix; Turn dough out onto a floured work surface and knead lightly. Shape into desired shapes. Place on a baking sheet or muffin tin that has been sprayed with Pam. Bake at 400 degrees for 15 minutes. When almost brown, brush tops with melted butter.