Best Quick Tomato Mac N Beef Recipes

Easy Beef Macaroni image

Provided by btleighton

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
2. Cook elbow noodles in water for 9 minutes.
3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

Campbell's Skillet Mac 'n' Beef image

Provided by Chef mariajane

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 lb lean ground beef
1 small onion, chopped
1/2 teaspoon italian seasoning or 1/2 teaspoon dried oregano leaves, crushed
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 cup corn kernel, frozen whole
3 cups corkscrew-shaped cooked pasta, cooked without salt
1/4 cup parmesan cheese, grated

Steps:

Nutrition Facts : Calories 265.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 40.5, Sodium 384.6, Carbohydrate 33.4, Fiber 4.8, Sugar 4.7, Protein 16.5

Beef, Macaroni and Tomato Casserole image

Provided by PalatablePastime

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

Cook noodles until al dente, 8-10 minutes, and drain.
Preheat oven to 350°F.
Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
Drain any fat.
Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
Top casserole with mozzarella and Parmesan cheeses.
Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.