Best Quick Tartar Sauce Recipes

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QUICK TARTARE SAUCE (TARTAR SAUCE)



Quick Tartare Sauce (Tartar Sauce) image

From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.

Provided by MathMom.calif

Categories     Sauces

Time 40m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise (or 1/4 cup mayonnaise and 1/4 cup sour cream)
1/4 cup sweet pickle relish, well drained
1 teaspoon instant minced onion
1/4 teaspoon Worcestershire sauce
4 drops liquid hot pepper sauce
1/2 teaspoon lemon juice

Steps:

  • Combine all ingredients and mix well.
  • Cover and chill for at least 30 minutes, to blend flavors.
  • Serve with hot or cold fish.

Nutrition Facts : Calories 90.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.5, Carbohydrate 8.5, Fiber 0.1, Sugar 4.3, Protein 0.2

QUICK TARTAR SAUCE



Quick Tartar Sauce image

This is a quick and easy accompaniment to Fish Sticks.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon minced shallots
1/4 cup finely chopped dill pickle
1 1/2 teaspoons freshly squeezed lemon juice
Pinch of cayenne pepper

Steps:

  • In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.

QUICK EASY AND DELISH DILL TARTAR SAUCE



Quick Easy and Delish Dill Tartar Sauce image

If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick of spice. We tried this with shrimp and it was delicious. We can't try dipping other things into the tartar sauce.

Provided by Yolanda Strickland

Categories     Other Sauces

Time 10m

Number Of Ingredients 8

1 c light mayo
1/2 c chopped cucumber (1 medium cucumber)
2-3 Tbsp dill relish
2 Tbsp lemon juice (juice of a half lemon)
1 tsp black pepper (I use fresh ground pepper)
1/2 tsp sugar
3 dash(es) hot sauce
1-2 clove garlic (grated)

Steps:

  • 1. Mix all ingredients well.
  • 2. Chill. Can be used immediately, but tastes better when flavor come together. Great with all fish, fries, even veggies and chips!

QUICK AND EASY TARTAR SAUCE



Quick and Easy Tartar Sauce image

Number Of Ingredients 5

2 cups mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons hot sauce
1 teaspoon lemon juice
1 teaspoon paprika

Steps:

  • Stir together mayonnaise, relish, hot sauce, lemon juice, and paprika. Keep refrigerated till serving time.

Nutrition Facts : Nutritional Facts Serves

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Provided by Maria Helm Sinskey

Categories     Sauce     Quick & Easy     Mayonnaise     Lemon     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 cup mayonnaise
6 tablespoons sweet pickle relish or or finely chopped bread-and-butter pickles
2 tablespoons fresh lemon juice

Steps:

  • Mix all ingredients in small bowl. Cover; chill.

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE



Maryland Crab Cakes with Quick Tartar Sauce Recipe image

Provided by kathryns

Number Of Ingredients 19

For the Crab Cakes
2 large eggs
2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
1-1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 cup finely diced celery, from one stalk
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat (see note below)
1/2 cup panko
Vegetable oil, for cooking
For the Quick Tartar Sauce
1 cup mayonnaise, best quality such as Hellmann's or Duke's
1-1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Line a baking sheet with aluminum foil for easy clean-up. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. For the Quick Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve. Note: If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.

MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE RECIPE - (4.2/5)



Maryland Crab Cakes with Quick Tartar Sauce Recipe - (4.2/5) image

Provided by MissAlyssaG

Number Of Ingredients 19

Crab Cakes
1 large egg
2 1/2 tablespoons mayonnaise (I like Hellman's Real)
1 1/2 teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 cup finely diced celery (you'll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
Canola oil
Tartar Sauce
1 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Steps:

  • Crab Cake 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well. Tartar Sauce Mix all ingredients together in a small bowl. Cover and chill until ready to serve.

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