Best Quick Sauerbraten Recipes

QUICK SAUERBRATEN

Steps:

• Place meat in deep skillet or Dutch oven.
• Mix marinade and vinegar; pour over meat.
• With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.
• Add onion, bay leaves, pickling spices and pepper.
• Cover tightly; simmer on top of range or in 325 degrees oven 3 hours.
• Remove meat.
• Strain drippings and discard spices.
• Measure drippings and add water to measure 2 1/2 cups liquid.
• Melt shortening in skillet.
• Blend in flour.
• Cook over low heat , stirring until mixture is smooth and bubbly.
• Remove from heat.
• Gradually stir in liquid.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Add, meat; cover and simmer 30 minutes or until tender , turning meat once.
• Place meat on warm platter; keep warm while preparing Gingersnap Gravy.
• Gingersnap Gravy:.
• Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Serve gravy with meat.

QUICK SAUERBRATEN

Steps:

• Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
• Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.

QUICK STEAK SAUERBRATEN

Steps:

• In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes.
• Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.
• Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive.
• Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices.
• Plate the noodles and top with the steak and sauerbraten sauce.

QUICK SAUERBRATEN

Steps:

• - Place meat in a dutch oven, and pierce with fork. - Mix together marinade and vinegar and pour over the meat. - Marinate meat for 30 minutes, turning occasionaly. - Add onion, bay leaf, pickling spice, and pepper. - Cover tightly and simmer in 325* oven for 3 hours. - Remove meat and place on platter. - Strain drippings, and add water to make 2 1/2 cups. - Melt shortening in a skillet, blend in flour, and cook over low heat to smooth and bubbly to make a roux. - Remove from heat, add liquid, heat to boiling and stir 1 minute. - Add meat, cover and cook in oven for 30 minutes turning meat once. - Remove meat to platter. - Add ginger and sugar to gravy, boil, and serve over meat.

SAUERBRATEN (QUICK)

Steps:

• 1. Preheat oven to 275
• 2. Preheat a Dutch Oven with cover or heavy roasting pan on stove top on medium high heat
• 3. Generously season the Roast with salt, pepper, and garlic powder on all sides
• 4. Add 3 table spoons of butter to the roasting Dutch Oven and sear the meat on all sides until brown
• 5. Remove roast from Dutch Oven and add 3 tablespoons of butter and the onions, sauté until reduced and beginning to brown
• 6. Deglaze the Dutch Oven with Vinegar and stir until all bits on bottom are kicked up
• 7. Add 4 cups of beef broth and stir
• 8. Return Roast to Dutch Oven, cover and braise in oven for 3 hours
• 9. Once 3 hours is up, remove the pan from the oven and place on medium uncovered
• 10. Remove roast from Dutch Oven
• 11. Add remaining beef stock and ketchup to pan, stir to combine
• 12. Make a slurry with the water and flour and add to Dutch Oven, bring to boil for 2 minutes