Best Quick Sally Lunn Recipes
QUICK SALLY LUNN BREAD
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
Provided by Susan Feliciano
Categories Other Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
- 2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
- 3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
- 4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
- 5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.
QUICK SALLY LUNN
really easy and good tasting
Provided by SHARON Gneiser Douglas Hunter
Categories Sweet Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
- 2. Stir eggs mixing well.
- 3. Combine flour, baking powder and salt.
- 4. Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
- 5. Spoon batter into a greased 6 cup bundt pan.
- 6. Bake at 350 45-50 minutes or until a wooden pick comes out clean.
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