Best Quick Rice Sandwich Recipes

QUICK RICE SANDWICH

Quick Rice Sandwich image

So you want a quick warm lunch sandwhich, but what is this? There's no bread in the bread box? No pitas? No tortillas? You need a quick fix, a sandwhichy solution, warm, and using cheese and meat. Here it is!

Provided by Apple Girl

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cooked rice
1/2 cup water
1 -2 slice fat free deli meat, sliced into bite sized pieces or shredded
1/4 cup shredded fat free cheese

Steps:

Put rice and water in microwaveable container, cover with paper towel, and cook until steaming.
Drain water and add cheese and meat.
Do not cover.
Place back into microwave for about 30 more seconds (give or take depending on your microwave).
Cheese should be somewhat melty.
Mix with fork and eat.

CUCUMBER RICE SANDWICHES

Cucumber Rice Sandwiches image

Forget grocery-store sushi! Whip up these rice "sandwiches" filled with cucumbers and cream cheese instead. They make an excellent post-game, study group, or tea party snack for the kids. The best part? You can prepare the whole thing in advance.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 2h45m

Yield Makes 32

Number Of Ingredients 6

Ingredients

4 cups cooked warm sushi rice
2 1/2 tablespoons rice-wine vinegar
1 teaspoon salt
1/2 cup cream cheese, room temperature
1/2 English (hothouse) cucumber, thinly sliced
2 tablespoons sesame seeds

Steps:

Line 8-inch-square glass baking dish with plastic. Toss warm rice with vinegar and salt in a large bowl. Firmly press half into dish. Spread with 1/4 cup cream cheese. Layer half the cucumber slices on top, overlapping. Repeat. Cover with plastic; top with a weighted baking dish. Refrigerate at least 2 hours or overnight.
Lift out; transfer to cutting board. Cut into 1-by-2-inch rectangles. Dip 1 short and 1 long side of each sandwich in sesame seeds. Serve within 4 hours.

ONIGIRAZU (RICE SANDWICH) RECIPE BY TASTY

Onigirazu (Rice Sandwich) Recipe by Tasty image

Here's what you need: nori, rice, salt, sesame seeds, salmon, shiso leaf

Provided by Rie McClenny

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 sheet nori
1 cup rice, cooked
salt, to taste
2 teaspoons sesame seeds
2 tablespoons salmon, cooked
1 shiso leaf

Steps:

Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
Cut in half.
Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 65 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #main-dish #eggs-dairy #rice #easy #microwave #cheese #dietary #sandwiches #pasta-rice-and-grains #equipment #number-of-servings