Best Quick Red Chicken Chili With Chocolate Recipes

Chocolate Chicken Chili image

Provided by Brookelynne26

Time 6h

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
2 lbs chicken breasts, cut in 1/2 inch pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons hot chili powder
1/2 teaspoon cinnamon
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons flour
1 1/2 cups chicken broth
15 ounces diced tomatoes
15 ounces white beans, drained and rinsed
1 ounce bittersweet chocolate, broken into pieces
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in a large deep skilletover medium high heat. Add chicken and saute until golden, about 3 minutes. Transfer to a 5 to 6 quart slow cooker.
Add onion to the oil and saute until tender, about 2 minutes. Add the garlic, cumin, oregano, thyme, chili powder, cinnamon, salt, pepper, and flour and stir until onion is evenly coated. Cook for 1 minute, stirring constantly. Add the broth and tomatoes and stir until liquid boils and thickens, add to the slow cooker. Add the beans, cover the slow cooker, and cook 3 to 4 hours on high, or 6 to 8 hours on low.
Reduce the slow cooker to warm setting. Add chocolate and cilantro and stir until chocolate melts.

Red Chicken Chili image

Provided by ratherbeswimmin

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
3 cups chopped onions
1/4 cup chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
3 garlic cloves, minced
3 cups chicken stock
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
1/2 cup shredded extra-sharp low-fat cheddar cheese
1/2 cup low-fat sour cream

Steps:

Nutrition Facts : Calories 260.3, Fat 9.3, SaturatedFat 3, Cholesterol 49.5, Sodium 648.2, Carbohydrate 23.2, Fiber 5.4, Sugar 6.9, Protein 22.2

Quick Chicken Chili image

Provided by TigerJo

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

10 ounces low sodium chicken broth
14 ounces diced low-sodium tomatoes, with juice
3/4 cup onion (sliced or chopped)
3 dried New Mexico chiles, stems & seeds discarded and chiles torn into pieces
1 tablespoon chili powder
2 garlic cloves
1/4 cup fresh cilantro
1/2 cup pumpkin seeds
1 teaspoon ground cumin
1/4 teaspoon salt
1 lb shredded cooked chicken
1 (15 ounce) can red beans or 1 (15 ounce) can pink beans

Steps:

Purée broth, tomatoes, chiles, onion, garlic, cilantro, seeds, cumin, and salt in a blender until smooth, about 2 minutes.
Heat oil in a 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
Meanwhile, coarsely shred chicken.
Stir chicken and beans (with juices) into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.