Best Quick Raisin Pudding Recipes

QUICK RICE AND RAISIN PUDDING

Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

Mix all ingredients in 2-quart saucepan.
Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

QUICK RAISIN PUDDING

Quick Raisin Pudding image

Make and share this Quick Raisin Pudding recipe from Food.com.

Provided by Sackville

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups brown sugar
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
1/2 teaspoon nutmeg
1 tablespoon butter
2 cups boiling water

Steps:

Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
Pour on the boiling water.
Bake at 375 for 30 minutes.

QUICK VEGAN RAISIN RICE PUDDING

Quick Vegan Raisin Rice Pudding image

This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

Provided by Sharon123

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 cups soymilk (or almond milk)
2 cups cooked rice (I use short grain brown rice)
1 1/2 teaspoons cinnamon
1 tablespoon pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey, or maple syrup)

Steps:

In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
Makes 2 or more servings.

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