Best Quick N Easy Homemade Pork Soup Recipes

ROAST PORK SOUP

Roast Pork Soup image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

QUICK 'N EASY HOMEMADE PORK SOUP

Quick 'n Easy Homemade Pork Soup image

For the pork in this recipe, pork chops would be fine. I cut away the meat part in some particularly fatty "boneless ribs" and used that for the meat in this soup. Ham could work too but I haven't tried it.

Provided by InBlackAndLace

Categories Clear Soup

Time 25m

Yield 6 bowlfuls, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pork
6 cups water
2 beef bouillon cubes
1/4 teaspoon sweet basil
1/8 teaspoon rosemary
1 teaspoon chopped onion, fresh
1/4 teaspoon garlic powder
5 -8 baby carrots, chopped
2 stalks celery, chopped
salt and pepper

Steps:

Put water in saucepan and set to medium heat.
When water is boiling, drop in beef bouillion cubes and stir until desolved.
Add sweet basil, rosemary, onion, and garlic powder. Stir and let boil.
Cut meat into bite-sized pieces. Brown them on one side. Add salt and pepper while that side is cooking. Then flip and brown on the other side. Add meat to soup.
Add chopped vegetables to soup. Let soup boil for 10 minutes or less, depending on how crisp you want your vegetables.
Enjoy! :).

Nutrition Facts : Calories 88.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 32.6, Sodium 248, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 11.4