Best Quick Mushroom Cream Pasta Recipes

Quick & Easy Mushroom Cream Sauce With Pasta image

Provided by Meghan

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1/2 cup chicken broth or 1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
1/3 cup parmesan cheese, grated (even the powdery kind is fine)

Steps:

Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

Quick Mushroom Cream Pasta image

Provided by Dine Dish

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces fresh mushrooms, sliced
1/2 cup dry white wine or 1/2 cup chicken broth
1 cup whipping cream
1 teaspoon dried tarragon
1/4 cup thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces angel hair pasta or 8 ounces spaghetti

Steps:

Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
Cook until wine is reduced to 1/4 cup.
Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
Stir in green onions, lemon juice, salt and pepper.
Remove from heat.
Meanwhile, cook pasta according to package directions; Drain well.
Place pasta in a large serving bowl.
Top with sauce and toss gently to coat.