Best Quick Lemon Cottage Cake Recipes

SIMPLE LEMON CAKE

Simple Lemon Cake image

This simple lemon cake is perfect for picnics and parties. It's moist and soft.

Provided by BakingTwins

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
¾ cup milk
1 tablespoon lemon zest
1 tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g

LEMON COTTAGE CHEESE CAKE

lemon cottage cheese cake image

Everyone does not like cream cheese cake, so I decided to make one with cottage cheese, which is light, fluffy and yummy !

Provided by Marian Arbour

Categories Cakes

Time 1h20m

Number Of Ingredients 12

Ingredients

1/3cup melted butter
3Tbs sugar
3/4 tsp cinnamon
1 1/2 CUPS GRAHAM CRACKER CRUMBS
2 cups dr dry cottage cheese
1/2 c sugar
3tbsp lemon juice
2tbsp lemon rind, grated
4 egg, separated
3tbsp flour
2/3 heavy cream, cold
1/4tsp cream of tartar

Steps:

1. crust..grease 9x9 pan with butter..mix ingredients together and press into pan bottom and the sides..set aside
2. Filling...separate eggs..beat together cottage cheese1 cup sugar .lemon juice and rind beat in yolks then add flour and cream....beat whites till frothy add cream of tartar then remaining sugar beat til stiff peaks form fold egg whites into cheese mixture...pour into pan and bake in 300 degree oven for 1 hour..turn off oven and leave cake for 1 hour when cooled refrigerate
3. footnote...dry cottage comes in paper form packages and not in plastic containers..if not available put regular cottage in a sieve to drain a nice finish you can drain 1 and 1/2 cups crushed pineapple and spread over cake..then cut into squares.