QUICK & EASY HOMEMADE BREAD
I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do!
Provided by happinessishomemade
Categories Yeast Breads
Time 1h20m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
- Slowly add the flour while still mixing- you don't have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
- Continue to add the flour to the dough (you will have to use your hands to mix it now)
- Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don't want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!
- Shape dough into ball, place in a large bowl lightly rubbed with oil; cover with a light towel- let rise until doubled in size.
- Separate dough in half; shape into dough roll and place in lightly oiled bread pans. Brush with a beaten egg to give it that nice golden look when it comes out of the oven or brush lightly with water and sprinkle lightly with quick oats or poppy seeds- the possibilities are endless!
- Let loaves rise for 15-20 minutes- this is a personal choice, some people do not like big loaves of bread, while others do- so keep an eye on how big your loaves get, it is a personal choice of course.
- Place in a 350 degree oven for 20-30 minutes, or until done.(cooking time varies, depending on oven).
- Let sit in pans for 5 minutes then take the loaves out and set on wire rack to cool.
- Its great for toast, sandwiches, or still hot out of the oven as a snack!
EASY QUICK HOMEMADE BREAD AND BISCUITS
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
Provided by LRB6680
Categories Yeast Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
Nutrition Facts : Calories 323.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 594.8, Carbohydrate 67.8, Fiber 2.8, Sugar 6.5, Protein 9.8
QUICK EASY HOMEMADE BREAD
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Provided by Marie Baker
Categories Other Breakfast
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Start by activating the yeast with the warm water and 1 tsp of sugar, quick stir and set aside.
- 2. Put flour, sugar, salt and potato flakes in a mixing bowl. Give it a quick stir to mix ingredients together.
- 3. This is what my yeast looked like after about 15-18 minutes, I had to leave it for a several minutes, to my surprise it had grown!
- 4. Add the activated yeast mixture and oil to the flour and stir by hand using a spoon, I used a plastic one shaped just like a wooden spoon.
- 5. Once it comes together put out on a lightly floured surface and knead for about 2 minutes till dough is nice and smooth.
- 6. Place dough in a very lightly oiled bowl and let rise about 1 - 2 hours, doubles or more in size.
- 7. Once its nice and puffy give it a punch down and cut it into pieces and stretch three pieces to long fat strips and braid them. The rest of dough just stretch to a nice long loaf, like mine. I also sprinkled Lawry's seasoning salt & garlic powder on the braided bread and the other is plain.
- 8. Let sit for another 20 minutes or so and brush with egg whites and bake for 24 minutes on 375 degrees
- 9. Take bread out of oven it should be golden brown, if not let it go back in and watch it closely! I put mine on a cooling rack to cool down.
- 10. Just a couple extra pictures
- 11. One more :)
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