Best Quick Easy Cinnamon Bun Breadcake Recipes

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QUICK & EASY CINNAMON BUN BREAD/CAKE



Quick & Easy Cinnamon Bun Bread/Cake image

Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)

Provided by Karen..

Categories     Yeast Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
4 teaspoons active dry yeast or 4 teaspoons fast rising yeast
2/3 cup warm milk (100-110F, low fat is fine)
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 large egg
3 tablespoons butter, cold
3/4 cup brown sugar
1 teaspoon ground cinnamon
vanilla frosting or confectioner's sugar icing

Steps:

  • Lightly grease an 8×8-inch square baking pan.
  • In a large bowl, combine flour, sugar and salt.
  • Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
  • Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
  • While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
  • Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
  • Place pan into a cold oven, then set the oven temperature to 350°F.
  • Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
  • Let cool slightly and frost or ice as desired.

CINNAMON BUN CAKE



Cinnamon Bun Cake image

I found this in Woman's World magazine and made it for Easter. My dad came back for seconds, something he never does. It may look a bit labor intensive, but it really is not.

Provided by sugaree

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter (room temperature)
1 (18 ounce) box package yellow cake mix
3 eggs
1/3 cup oil
1 cup sour cream
3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup cake batter
2 (12 ounce) cans cream cheese frosting

Steps:

  • Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
  • For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
  • Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
  • For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
  • Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
  • Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.

Nutrition Facts : Calories 666.5, Fat 33.8, SaturatedFat 12, Cholesterol 82.5, Sodium 476.7, Carbohydrate 89.7, Fiber 0.9, Sugar 71.2, Protein 4.2

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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