Best Quick Easy Cheap Cake Release Recipes
HOMEMADE CAKE RELEASE
Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.
Provided by Olivia
Categories Tutorial
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients into a bowl and whisk until smooth.
- Brush onto pans before lining with parchment.
- Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.
Nutrition Facts : Calories 2073 kcal, Carbohydrate 48 g, Protein 6 g, Fat 212 g, SaturatedFat 115 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, TransFat 13 g, UnsaturatedFat 86 g, ServingSize 1 serving
CAKE RELEASE RECIPE
If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!
Provided by Julie Clark
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, beat together the flour, shortening and oil with a hand mixer. The mixture will be thick.
- Store in an airtight container in the refrigerator for up to 4 months.
Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 4 g, ServingSize 1 serving
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