QUICK SHRIMP CREOLE
My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
SHRIMP CREOLE-MAW MAWS QUICK AND EASY RECIPE
Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.
Provided by cajunhippiegirl
Categories Creole
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
- Do not cook until they are completely done.
- Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
- Simmer until it thickens up some and all flavors have married & veggies are soft.
- Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
- Remove bay leaves, and serve over hot fluffy rice with french bread.
- It is better if you don't chop the vegetables too fine.
- You can make as spicy as you like with the seasonings.
- If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.
Nutrition Facts : Calories 329.9, Fat 9.3, SaturatedFat 4.5, Cholesterol 245.7, Sodium 1117.3, Carbohydrate 28.8, Fiber 4.2, Sugar 15.4, Protein 34.2
QUICK CREOLE SHRIMP
Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick.
Provided by My Food and Family
Categories Spices
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Toss shrimp with seasoning.
- Cook and stir garlic in dressing in skillet on medium-high heat 1 min.
- Add shrimp; cook 2 to 3 min. or until pink, stirring occasionally. Top with parsley.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 160 mg, Sodium 870 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 17 g
QUICK SHRIMP CREOLE
Steps:
- Melt the butter in a large skillet. Sauté the onion until soft, then add garlic and thyme. After a minute add tomatoes, bay leaves, and pepper. Cover and let simmer for at least five minutes or shortly before serving. Add shrimp, cover, and simmer for five minutes. Mix in tomato paste, salt and pepper. Serve over rice or polenta (or grain of your choice).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love