Best Quick Cranberry Punch Recipes
QUICK CRANBERRY PUNCH
Make and share this Quick Cranberry Punch recipe from Food.com.
Provided by mmlwjr
Categories Punch Beverage
Time 10m
Yield 24 lots
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
QUICK CRANBERRY FRUIT PUNCH
This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. -Ruth Andrewson, Peck, Idaho
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4 quarts)
Number Of Ingredients 5
Steps:
- Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
Nutrition Facts :
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
QUICK CRANBERRY FRUIT PUNCH RECIPE
This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. -Ruth Andrewson, Peck, Idaho
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
- Yield: 24 servings (about 4 quarts)
- Originally published as Cranberry Fruit Punch in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2002, p76
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QUICK CRANBERRY PUNCH
Number Of Ingredients 0
Steps:
- 1. Make lemonade in large pitcher as directed on can.2. Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.NUTRITION FACTS: 3/4 Cup: Calories 110 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 10mg Carbohydrate 27g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 54% Calcium 0% Iron 2% DIET EXCHANGES: 2 FruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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