Best Quick Chocolate Frosting Recipes
EASY CHOCOLATE QUICK BREAD WITH VANILLA-CREAM CHEESE FROSTING
Satisfy your sweet tooth with this Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.
Provided by My Food and Family
Categories Festive Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
- Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
- Spoon into 3 greased and floured mini loaf pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
- Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
- Sprinkle with reserved chocolate curls.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY CHOCOLATE QUICK BREAD WITH VANILLA-CREAM CHEESE FROSTING
Satisfy your sweet tooth with this Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
- Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
- Spoon into 3 greased and floured mini loaf pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
- Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
- Sprinkle with reserved chocolate curls.
CHOCOLATE QUICK BREAD WITH FROSTING
Satisfy your sweet tooth with this Chocolate Quick Bread with Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
- Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
- Spoon into 3 greased and floured mini loaf pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
- Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
- Sprinkle with reserved chocolate curls.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
QUICK CHOCOLATE FROSTING
Use this frosting to create the "dirt" for our Flowerpot Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and vanilla until smooth. Use immediately.
QUICK AND EASY CHOCOLATE FROSTING
This is a very quick and super easy frosting recipe that tastes great. Great for busy moms. The ingredients are very easy to remember since it's an equal amount of everything. I haven't experimented with using butter or margarine instead of shortening. Would love to hear from anyone who tries that because I'm sure it would be healthier.
Provided by Nexis
Categories Dessert
Time 10m
Yield 1 8 inch 2 layer cake, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a glass bowl, except for vanilla extract.
- Microwave on low heat stirring and checking every few seconds until it is evenly melted. (Original recipe said to do this in a saucepan over low heat, but I've always used the microwave and it's come out fine.).
- Remove from microwave once melted and stir again .
- When slightly cool, add vanilla extract and frost cake.
- (I once poured this frosting while it was slightly warm onto a warm cake because I was in a hurry and it turned into a beautiful chocolate glaze.) Super easy. I don't think I've found an easier recipe than this that tastes so good.
Nutrition Facts : Calories 145.8, Fat 11.2, SaturatedFat 3.2, Cholesterol 4.8, Sodium 37.3, Carbohydrate 9.9, Fiber 0.8, Sugar 7.7, Protein 1.9
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
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