QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX
My girlfriend gave me this recipe many years ago. She was telling me how easy they are to make when your in a hurry or just craving something simple and sweet. I have made these to take to picnic's I've been invited to and everyone wanted the recipe. Of course being from Pennsylavania, I just had to use Hershey Chocolate Chips....
Provided by Norma DeRemer
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350.
- 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
- 3. Stir in cocolate chips and mix well.
- 4. Drop by rounded teaspoons onto ungreased cookie sheets.
- 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
- 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
- 7. Store in airtight container.
EASY AND QUICK CHOCOLATE PEANUT BUTTER CAKE
A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.
Provided by Twin mommy
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h11m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Poke holes in warm cake with a wooden skewer; pour sweetened condensed milk on top. Let cake cool, about 30 minutes.
- Sprinkle most of the chopped peanut butter cups over the cake. Spread whipped topping on top. Garnish with remaining chopped peanut butter cups.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 63 g, Cholesterol 66.1 mg, Fat 40.7 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 13.7 g, Sodium 489.4 mg, Sugar 47.2 g
10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE
This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.
Provided by chef FIFI
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil water with 3 tbsp of sugar and set aside.
- Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
- Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
- Spread mixture evenly into the buttered pan.
- Very slowly pour water into the center of the mixture and do not stir!
- Cover well, with plastic wrap or lid.
- Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
- Sprinkle with powdered sugar and serve with your favorite toppings.
- Enjoy!
QUICK CHOCOLATE CHIP COOKIE CAKE
A very quick and tasty dessert.
Provided by workforwine
Categories Desserts Cakes Cake Mix Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 46.4 g, Cholesterol 44.4 mg, Fat 18.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 285.4 mg, Sugar 31.4 g
QUICK MEXICAN CHOCOLATE CAKE
I love chocolate and cinnamon and came up with this cake one day. It has now become my family's biggest request. We always have Abuelita® tablets around and I wondered if they would melt well as a glaze, and they do!
Provided by Mojito Mama
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.
- Mix cake mix, water, eggs, 1/2 cup vegetable oil, pudding mix, and cinnamon together in a bowl. Pour into the skillet.
- Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes. Let cool for 10 minutes; invert onto a plate.
- Place chocolate drink tablets and 2 tablespoons vegetable oil in a small saucepan. Cook over low heat, stirring constantly, until the chocolate is melted and the glaze has the consistency of syrup, about 5 minutes.
- Pour the glaze over the cake, spreading with a spatula. Let cool for 10 minutes and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 63.1 g, Cholesterol 40.9 mg, Fat 23.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 486 mg, Sugar 22.6 g
QUICK CHOCOLATE CAKE
This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.
Provided by HeatherFeather
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients in large bowl.
- In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
- Stir the two mixtures together, then add boiling water.
- Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
- Allow to cool if planning to use icing.
QUICK & EASY MICROWAVE CHOCOLATE CHIP MUG CAKE
An easy to make but tasty cake you can cook in your microwave!
Provided by Jaay_
Time 7m
Yield Makes 1 cake
Number Of Ingredients 8
Steps:
- Put flour, sugar & salt together in a large mug.
- Then add the water, milk, oil & vanilla essence to the mixture.
- Mix thoroughly with a fork and make sure there's no lumps!
- Add the chocolate chips to the mug and mix again.
- Microwave for 1½ to 2 minutes.
- Wait for it to cool down then enjoy!
QUICK & EASY CHOCOLATE PEANUT BUTTER CAKE
This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute a homemade chocolate cake as well. Just make sure it is plain chocolate because anything else (devils food, double choc, etc.) may be too rich. If you want, you could substitute light or sugar free items in order to be a little healthier.
Provided by Ginny Ax
Categories Dessert
Time 1h45m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE:.
- Make cake as directed on box. (I always use the 13x9 pan.).
- FROSTING:.
- In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
- Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
- * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
- ** Cooking time includes chill time.
Nutrition Facts : Calories 502.5, Fat 30.3, SaturatedFat 10.5, Cholesterol 69.8, Sodium 592.6, Carbohydrate 55.5, Fiber 1.8, Sugar 32.4, Protein 7.6
QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG
Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.
Provided by Romana M.
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender.
- Blend until smooth.
- Spray a microwaveable coffee mug with nonstick spray.
- Pour blender contents into mug.
- Microwave for 45 seconds (depends on your microwave).
- Enjoy
Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2
QUICK AND EASY GERMAN CHOCOLATE CAKE
Make and share this Quick and Easy German Chocolate Cake recipe from Food.com.
Provided by Capncrunch
Categories Dessert
Time 1h3m
Yield 1 Cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12-cup Bundt pan.
- Set pan aside.
- Mix all ingredients in large mixing bowl.
- Mix 3 minutes with electric mixer, batter should be thick and well combined.
- Pour batter into Bundt pan and bake for 48-52 minutes.
- Cool cake on rack for 20 minutes before removing from pan.
- Cool cake completely.
QUICK MIX IN THE PAN DOUBLE CHOCOLATE CHIP CAKE
My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996
Provided by NoraMarie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
- Add water, sugar, egg, flour, salt, and soda.
- Beat with a fork until smooth, about 2 minutes.
- Stir in half of the chocolate chips.
- Spread in pan.
- Sprinkle with nuts and remaining chips.
- Bake 30 minutes.
- Cool.
QUICK AND EASY, GOOEY CHOCOLATE CAKE
When we gather as a family (all 30+ of us), one night will be devoted to a fish fry. My dad requires this chocolate cake to go with the fish and eats the two together. The rest of us save it for dessert. It's yummy! It's good at room temperature but even better served warm.
Provided by Debbie Quimby
Categories Chocolate
Number Of Ingredients 17
Steps:
- 1. COMBINE self-rising flour, 2 cups sugar and 1/2 tsp salt in a mixing bowl.
- 2. BRING TO A BOIL 1 cup butter, 1 cup water, and 4 Tbsp cocoa. Pour over the flour mixture then add 2 eggs, 1/2 cup buttermilk, 1 tsp soda, and 1 tsp vanilla.
- 3. Mix well and pour into greased 9x13" baking pan (we use a glass baking dish). Bake at 350 degrees for 20 minutes OR until a toothpick inserted into the center of the cake comes out clean.
- 4. Remove cake from oven to wire rack and poke holes in the top of the cake (liberally ... this cake is best when the icing is able to seep down into the cake).
- 5. FOR THE ICING: bring to a boil 1-1/2 cups sugar, 1/3 cup cocoa, 1/3 cup milk, dash of salt, and 1-1/2 sticks of margarine. Boil for one minute, stirring to keep from sticking, then pour over the cake.
- 6. Serve warm or at room temperature.
- 7. My sister doubles the icing recipe. Too much icing for me but the kids love the extra chocolate.
QUICK CHOCOLATE CHIP CAKE
This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
Provided by WHTETAIL
Categories Desserts Chocolate Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large saucepan, bring the water to a boil. Remove from the heat and add the quick oats. Cover and let stand for a few minutes, until the water is absorbed. While still warm, stir in the butter, white sugar, and brown sugar. Mix until the butter is melted, then stir in the eggs. Combine the flour, baking soda, salt and cinnamon, stir into the oatmeal mixture. Fold in the coconut, 1 cup of the chocolate chips and the nuts. Pour into the prepared pan, and sprinkle the remaining chocolate chips over the top.
- Bake for 35 minutes in the preheated oven, until the cake springs back when lightly touched.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 10.2 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 24.2 g
EASY PEASY QUICK CHOCOLATE ORANGE CAKE
For when you need cake and you need it quick. Made this for family the other day. It doesn't keep well after cooking, but provides you with a quick cake fix. Can be veganized by adding 1 banana or 1 tablespoon of apple sauce instead of the egg. It also can be made into different variation by changing the flavouring.
Provided by cakeinmyface
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add the egg and the flour and baking powder.
- Add the orange rind and juice coco powder and vanilla essence.
- Mix well and pour into microwavable dish.
- Zap for five minutes in the microwave on medium.
- Serve with custard.
Nutrition Facts : Calories 310.9, Fat 13.4, SaturatedFat 2.6, Cholesterol 52.9, Sodium 243.9, Carbohydrate 44, Fiber 3.5, Sugar 14.4, Protein 5.7
QUICK DOUBLE-CHOCOLATE SHEET CAKE
Provided by Ghillie James
Categories Cake Chocolate Dessert Bake Kid-Friendly Birthday Family Reunion Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 to 14 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Grease and line a 11 x 7 x 2-inch baking pan.
- In a large bowl, place the softened butter, sugar, eggs, and dissolved cocoa. Sift over the flour and baking powder. Using a hand mixer, beat the mixture until it is pale and creamy, about 2 minutes. Using a metal spoon, fold in the chocolate chips.
- Turn the mixture into the greased pan and spread it out evenly. Bake for 30 to 35 minutes, or until risen and springy to the touch. Cool slightly before turning out onto a wire rack.
- Once the cake is cool, in a bowl, place all the frosting ingredients and, using the hand mixer, beat together well. Spread over the cake. Run a fork across the surface of the frosting to create a wavy pattern of lines.
QUICK CHOCOLATE & NUT CAKE
The perfect pudding for a speedy, no-cook treat
Provided by Emma Lewis
Categories Buffet, Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 7
Steps:
- Line a 900g loaf tin with a double layer of cling film. Melt the butter, chocolate and sugar in the microwave on medium for 2-3 mins or in a bowl set over a pan of simmering water over a low heat. Stir in the cinnamon, macaroons or the coconut biscuits and nuts.
- Pour the mixture into the prepared tin, smooth over the surface with a knife and cover completely with cling film. Leave in the fridge to set for at least 2 hrs. To serve, set on a plate, remove cling film and sprinkle with desiccated coconut. The cake is fairly rich, so slice into thin pieces and serve with fresh fruit or ice cream if you like.
Nutrition Facts : Calories 759 calories, Fat 50 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 70 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.32 milligram of sodium
QUICK AND EASY CHOCOLATE MUG CAKE.
This quick and easy mug cake makes no mess and is a chocolatly delight. Best ate while warm and gooey
Provided by Cookingforever222
Time 9m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Find a large mug that is microwavable.
- Add the flour, cocoa powder and sugar to the mug and mix into a chocolatey paste.
- Add the egg and mix well.
- Add the milk and vegetable/sunflower oil and mix.
- Finially once it is smooth, add the chocolate.
- Put the mixture into the microwave for 4-5 minuets, making sure it doesn't overflow.
- Take the cake out of the microwave and add squirty cream then eat!
QUICK CHOCOLATE BISCUIT CAKE (SUGAR FREE)
This recipe is very easy to make and requires no special ingredients. No sugar is needed for this recipe so it''s good for both diabetics and regular people. There's another version of this recipe lying here but this one uses only two ingredients to make it quick and easy.
Provided by zippyzap
Categories Dessert
Time 20m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the water in a saucepan and heat it until medium hot.
- Mix the cocoa powder with the water. Add in Splenda and mix until the mixture becomes creamy and thick. Do not add too much Splenda as biscuits themselves are the major source of sweetness in the recipe.
- Crush the biscuits separately in a bowl. Make sure the pieces are neither too big nor extremely powdery. We just need small pieces.
- Add the cocoa mixture to the bowl and mix it lightly with a spoon.
- Take a small plastic bag and put in the resulting mixture, roll the plastic bag in a cylinder like shape.
- Put the bag in a Refrigerator and allow it to cool for 4-6 hours.
Nutrition Facts : Calories 6.2, Fat 0.4, SaturatedFat 0.2, Sodium 2.3, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.5
QUICK-DOES-THE-TRICK CHOCOLATE CAKE
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Provided by Merry Rose
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.5 g, Cholesterol 31.8 mg, Fat 10.2 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 332.6 mg, Sugar 36.5 g
QUICK CHOCOLATE SNACK CAKE
"I recently learned I'm diabetic. I never thought I'd be able to curb my sweet tooth-until I made this!" Angela Oelschlaeger - Tonganoxie, KS
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the baby food, sugar, sugar blend, egg substitute, water, oil and vanilla until well blended. Combine the cocoa, flours, baking soda and salt; gradually beat into prune mixture until blended. Transfer to a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with chips. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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