Best Quick Chicken Stroganoff Recipes

QUICK CHICKEN STROGANOFF

Quick Chicken Stroganoff image

I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.-Phyllis Brittenham, Garwin, Iowa

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

4 cups uncooked egg noodles
2 cups cubed cooked chicken
1-1/2 cups sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Steps:

Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. , Cover and microwave on high for 3-6 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

QUICK AND LEAN CHICKEN MUSHROOM STROGANOFF

Quick and Lean Chicken Mushroom Stroganoff image

This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top of wide egg noodles, or rice is another great choice.

Provided by FLUFFSTER

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil, divided
1 lb boneless skinless chicken breast half
12 ounces about 3 3/4 c. fresh white mushrooms, sliced
1 cup thinly sliced onion
1/2 cup reduced-fat sour cream
1/4 cup chicken broth or 1/4 cup water
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil. Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.
In same skillet heat remaining 1 teaspoons of oil. Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper. Add reserved chicken; cook until heated through, about 5 minute.

Nutrition Facts : Calories 224.1, Fat 7.7, SaturatedFat 3, Cholesterol 77.6, Sodium 721, Carbohydrate 8.3, Fiber 1.5, Sugar 3.2, Protein 30.4

QUICK CHICKEN STROGANOFF

QUICK CHICKEN STROGANOFF image

Number Of Ingredients 8

Ingredients

3 whole chicken breasts cut into strips
3 T butter
2 T finely chopped green onions
1/2 t salt
1 can cream of mushroom soup
3 oz. can mushrooms with liquid
1/4 C water
1/2 C sour cream

Steps:

Melt butter. Add chicken and salt. Cook 6 min., stirring occasionally. Add next 3 ingredients. Heat to boiling. Reduce to simmer. Add sour cream, but do not boil. Serve over rusk.