Best Quick Chicken Rice Casserole Recipes

QUICK AND EASY CHICKEN AND RICE CASSEROLE

Quick and Easy Chicken and Rice Casserole image

This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 (16 ounce) can condensed cream of chicken soup, undiluted
1 (16 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder (optional)
salt & freshly ground black pepper (to taste)
3 tablespoons red wine
3/4 cup long-grain rice, uncooked
2 lbs chicken breasts or 2 lbs chicken pieces
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

Set oven to 350 degrees F.
Grease a medium-size casserole dish.
Mix the first 6 ingredients in a bowl.
Add the uncooked rice to the soup mixture; mix until combined.
Transfer the soup/rice mixture to the casserole then spread out in the dish.
Place the chicken on top of the mixture.
Sprinkle with the dry onion soup.
Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
Allow to stand for 10 mins before serving.
Delicious!

Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7

QUICK CHICKEN RICE CASSEROLE

Quick Chicken Rice Casserole image

This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. "It's a great recipe for people with full-time jobs," notes Donna Burnett from Baileyton, Alabama. "Their families are sure to request it often."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (5.6 ounces) instant rice and chicken-flavored sauce mix
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook rice mix according to package directions. In a large bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 643 calories, Fat 40g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1516mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.