Best Quick Cherry Dessert Recipes
QUICK CHERRY DESSERT
I made this in a pinch once for something quick and was surprised at how good it was!Quick and easy to stir up, as easy as a cake mix, yet it tastes homemade! I used to receive regular recipe cards in the mail once and this was one of them. Great served warm with some cool whip.
Provided by Rhonda J
Categories Dessert
Time 55m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
- Add almond extract.
- Stir in flour and baking powder, mix until smooth.
- Turn mixture into a greased 9x13 inch cake pan.
- Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350° for 45-50 minutes or until golden and cake tests done.
- The filling will sink into cake as it bakes.
- Cut into 16 pieces.
- Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
- Awesome served warm!
- Can substitute blueberry pie filling if desired.
QUICK CHERRY DESSERT
Oven Temp: 350 degrees F Tip: For blueberry dessert, substitute blueberry pie filling for the cherry filling.
Provided by Rev BJ Friley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large mixing bowl, cream together the butter and sugar.
- 3. Add the eggs.
- 4. Beat until light and fluffy.
- 5. Add the almond extract.
- 6. Stir in the flour and baking powder.
- 7. Mix until smooth.
- 8. Butter a 13-by-9-inch cake pan.
- 9. Turn the mixture into the pan.
- 10. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
- 11. Bake at 350 degrees F for 45 to 50 minutes or until golden and cake test done. NOTE: Filling will sink into the cake while baking.
- 12. To serve, cut into 16 pieces.
- 13. Place bottom side up on serving plate.
- 14. Dust with powdered sugar, if used.
- 15. Spoon lightly sweetened whipped cream over each serving, if desired.
QUICK CHERRY DESSERT RECIPE - (4.8/5)
Provided by á-27053
Number Of Ingredients 9
Steps:
- In large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth. Butter 13x9 inch cake pan. Turn the mixture into the pan. Spoon the pies filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction. Bake at 350 for 45 to 50 min or until golden mad cake tests done. Filling will sink into the cake while baking. To serve ut into 16 pieces. Place bottom side up on serving plate and dust with powdered sugar.
QUICK CHERRY DESSERT
I love the almond flavoring
Provided by Laura Harrison @froggyluvr
Categories Cakes
Number Of Ingredients 8
Steps:
- Cream together butter and sugar
- Add the eggs
- Beat until light and fluffy
- Add almond extract
- Stir in flour and baking powder
- Mix until smooth
- Pour into greased 9x13 pan
- Drop spoonfuls of pie filling onto cake
- Bake at 350 for 45-50 minutes
QUICK CHERRY DESSERT
Number Of Ingredients 4
Steps:
- Pour cake mix into a medium-size mixing bowl cut in butter with a pastry cutter or fork until mixture resembles coarse crumbs. Set aside. Spread cherry pie filling into a 13" x 9" lightly greased baking pan arrange cake mixture evenly over the top. Bake at 350 degrees until golden and bubbly, about 35 to 45 minutes. Serve with whipped topping, if desired. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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