Best Quick Cheesy Potatoes Recipes

QUICK AND EASY CHEESY RED SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart casserole dish.
• Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
• Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
• Pour soup mixture over potatoes and mix.
• Pour potato mixture into prepared casserole dish.
• Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
• Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.

QUICK BBQ PORK & CHEESY POTATOES

Steps:

• Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
• Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
• Mix potatoes and cheese. Serve with meat.

QUICK LOW SALT CHEESY SCALLOPED POTATOES

Steps:

• Preheat over to 375.
• Skin potatoes.
• Cut into large thin oval slices.
• Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
• In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
• Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
• Mix until potatoes are well coated.
• Bake with lid on for 20 minute.
• Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
• Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.

QUICK CHEESY POTATOES

Steps:

• 1. This is a 2 step cooking process using the Instant Pot and your oven.
• 2. Peel the potatoes and slice evenly into 1/8" to 1/4" slices. Place into a bowl of cold water while beginning the recipe.
• 3. In a small bowl mix the 3 Tbsp melted butter with the Panko bread crumbs. I prefer to use unseasoned but if you enjoy a bit of garlic or parmesan cheese or pepper feel free to add those to the crumbs. Set aside.
• 4. Plug in the Instant Pot and set the controls to Saute. Put 2 Tbsp of butter into the Instant Pot and when it has begun to melt toss in the chopped onion and celery. Stir for a few minutes while the vegies soften. Once the vegies have softened add the cayenne pepper and chicken stock and stir.
• 5. Hit cancel on the control panel. Drain the potatoes and shake off excess water. Place your steamer basket into the Instant Pot and layer your potatoes evenly . Lock lid in place. Turn your release valve to Sealing. On the control panel select Pressure cook, high and set your timer for 5 minutes.
• 6. Preheat oven to 425. Spray a 7x11 baking dish then set aside.
• 7. When the cook time ends, turn off the Instant Pot and do a quick pressure release. When the valve drops, carefully remove the lid. Remove the potatoes and steamer basket from the Instant Pot and place the potatoes into the prepared baking dish.
• 8. Add the milk and shredded cheeses to the liquid in the Instant Pot and stir to melt the cheese. Pour the cheese mixture from the Instant Pot over top of the potatoes. Using a spatula gently turn the potatoes to coat.
• 9. Evenly distribute the prepared panko mixture over top of the potatoes. Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5 - 10 minutes or until bubbly and the bread crumbs are toasty brown. Allow it to sit for a couple of minutes before serving with salt and pepper to taste.

QUICK CHEESY POTATOES

Steps:

• Placed sliced potatoes in a buttered 3 litte casserole dish.
• Put remaining ingredients into a blender.
• Blend smooth.
• Pour over potatoes and cover.
• Bake at 350F for 1 hour and 15 minutes.

QUICK BBQ PORK & CHEESY POTATOES

Steps:

• CUT meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
• ADD meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
• MIX potatoes and cheese. Serve with meat.