Best Quick Cheese Biscuits Recipes

QUICK CHEESE BISCUITS

Quick Cheese Biscuits image

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted
1/2 teaspoon garlic powder

Steps:

In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK CHEESE BISCUITS (OAMC)

Quick Cheese Biscuits (Oamc) image

So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.

Provided by Sam 3

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup low-fat cheese, grated
2 tablespoons butter
2/3 cup milk

Steps:

Preheat oven to 450°F.
Combine flour, baking powder and salt.
Stir in cheddar.
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
Using fork, stir milk into flour mixture until a soft dough forms.
Do not overwork or overmix dough.
Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
Bake 15 minutes.

Nutrition Facts : Calories 110, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.2, Sodium 288.2, Carbohydrate 13.2, Fiber 0.4, Sugar 0.1, Protein 4.3

QUICK CHEESE BISCUITS

Quick Cheese Biscuits image

Quick and easy. Not messy like most biscuits are.. You can also use Parmesan cheese instead of cheddar. Also, you can spice it up by adding a 1/2 tsp of garlic powder, or some other seasoning. And if you want them more cheesier you can add 1 cup of cheese (usually what I do)

Provided by Layla Somebody

Categories Biscuits

Number Of Ingredients 4

Ingredients

1 c flour or you can use bizquick
1/2 c shredded sharp cheddar cheese
2 Tbsp butter
2/3 c milk

Steps:

1. Preheat oven 450 degrees. Cut butter into flour until coarse crumbs form. Using a fork, stir in milk until a soft dough forms add in cheese. Do not overmix the cheese. Drop dough in heaping tablespoons 1 inch apart onto a ungreased baking sheet. Bake about 15 minutes.