Best Quick Brown Sugar Bars Recipes

BAKED OATMEAL BREAKFAST BARS

Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

QUICK BROWN SUGAR BARS

Quick Brown Sugar Bars image

Make and share this Quick Brown Sugar Bars recipe from Food.com.

Provided by Texas

Categories < 60 Mins

Time 40m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups brown sugar, firmly packed
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla, good quality
2 cups all-purpose flour
2 large eggs

Steps:

Melt butter and mix well with sugar. Add baking powder, salt and vanilla. Mix well. Add flour. Mixture will be thick. Beat eggs seperately and add, mixing well. Pat into 9x13 greased baking dish. Bake at 350 degrees for 30-35 minutes.

CHEWY BROWN SUGAR BARS

Chewy Brown Sugar Bars image

These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!

Provided by Ann Simmons

Categories Cookies

Time 45m

Number Of Ingredients 6

Ingredients

1 stick butter
1 c chopped pecans
2 c self-rising flour
1 box light brown sugar, 1 lb
2 eggs
1 tsp vanilla extract

Steps:

1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
2. Melt butter in saucepan. Remove from heat.
3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
4. Add vanilla extract and pecans.
5. Spread into a 9x13 greased pan.
6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.