Best Quick Biscuit Kichel Recipes
KICHEL (JEWISH BOW TIE COOKIES)
Steps:
- In a small bowl, mix flour, 2 teaspoons sugar, baking powder, and salt. Set aside.
- In mixer with paddle attachment, combine eggs, egg yolk, oil and vanilla. Mix on low speed until fully combined, 30-60 seconds. With mixer on low speed, slowly add the dry ingredients in three stages until fully combined. You may have to stop to scrape down the sides of the bowl a few times. Continue beating for 15-20 minutes to develop the gluten, stopping every 5 minutes or so to scrape down the sides of the bowl. The dough will be very sticky.
- Cover the bowl with plastic wrap and allow the dough to rest for 30 minutes.
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Liberally spread approximately ¼ cup sugar on parchment paper set on countertop. (You can do this directly on the countertop, but it makes for a much easier cleanup to do it on parchment paper.) Use a rubber spatula or bowl scraper to scoop the sticky dough onto the top of the sugar. Liberally spread an additional ¼ cup of sugar on top of the mound of dough. Roll dough to approximately ¼ inch thick, using a bench scraper to guide the dough to create and maintain a rectangle, approximately 7 inches by 12 inches. Continue to coat the dough using as much of the remaining sugar as necessary (top and bottom) while rolling out the dough.
- With a pizza cutter or a knife, cut rectangles, 1 inch by 2 inches. (Make 1 inch cuts along the side of the dough that is 7 inches, and make 2 inch cuts along the side of the dough that is 12 inches.) Twist each rectangle in the middle. Place on prepared baking sheet, 2 inches apart from each other. Bake 25-30 minutes until the edges and bottoms are deep golden brown. Allow to cool completely, leaving them out at room temperature for several hours.
Nutrition Facts : Calories 62 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 45 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK BISCUIT KICHEL
Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper.
Provided by mandabears
Categories European
Time 13m
Yield 12 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Place a piece of parchment over the slotted top of a broiler pan.
- Arrange won ton wraps on the parchment paper.
- Sprinkle a small amount of sugar over each wrap.
- Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
- Wraps should feel firm, not flimsy.
- Move to a plate and cool to room temperature.
- Serve as a cracker with chopped herring.
- Biscuit Kichel can stored in an airtight container for up to 1 week.
Nutrition Facts : Calories 24, Fat 0.1, Cholesterol 0.7, Sodium 45.8, Carbohydrate 4.8, Fiber 0.1, Sugar 0.2, Protein 0.8
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