Best Quick Bacon Broccoli Salad Recipes

HEALTHY LIVING QUICK BACON, BROCCOLI & RAISIN SALAD

HEALTHY LIVING Quick Bacon, Broccoli & Raisin Salad image

Need a salad for a crowd? Try this one, made with fresh broccoli and a creamy dressing. Raisins and bacon round out the mix with a little sweet and savory.

Provided by My Food and Family

Categories Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

7 cups fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup MIRACLE WHIP Light Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

QUICK BACON BROCCOLI SALAD

Quick Bacon Broccoli Salad image

I've made this many times as a hurry-up side dish. When trying to figure out which region this recipe represented, I finally closed my eyes & picked one. Italian? Well, the word broccoli does come from the Italian "brocco" meaning arm branch so it kind of fits. Enjoy!

Provided by SusieQusie

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 slices lean bacon (to lower fat use turkey bacon)
20 ounces fresh broccoli florets or 20 ounces frozen broccoli florets
1 carrots, grated or 1/2 cup matchstick carrot
1 small red onion, thinly sliced
6 tablespoons apple cider vinegar
3 tablespoons sugar
3 tablespoons vegetable oil
salt
pepper

Steps:

Cook bacon in microwave until crisp. (I've used pre-cooked & packaged bacon in a pinch).
Cook broccoli in microwave until crisp tender, 8-10 minutes. Drain.
In a large bowl, toss drained broccoli, carrot & onion.
In a glass bowl or measuring cup, combine vinegar, sugar & oil. Microwave on HIGH for 2 minutes then pour over vegetable mixture. Toss to coat.
Add salt & pepper to taste.
Serve arm or chilled (I prefer warm.).
Crumble bacon over top when ready to serve.

Nutrition Facts : Calories 392.7, Fat 31.2, SaturatedFat 8.2, Cholesterol 30.8, Sodium 428.4, Carbohydrate 20.7, Fiber 0.7, Sugar 11, Protein 9.8

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