Best Quick And Easy Skillet Curried Shrimp And Bell Pepper Recipes

QUICK N' EASY CURRIED SHRIMP

Quick N' Easy Curried Shrimp image

Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.

Provided by Dave C

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons vegetable oil
2 -3 tablespoons curry powder
1 cup finely chopped onion
1 cup finely chopped celery
2 cloves garlic, minced
1 lb fresh shrimp, cleaned
1 tablespoon all-purpose flour
1 cup sour cream
1/2 cup whipping cream

Steps:

In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
Add the onion, celery and garlic; cook and stir until onion is softened.
Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
Stir in the flour until it has been absorbed.
Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
Seve immediately over rice.

Nutrition Facts : Calories 436.7, Fat 31.3, SaturatedFat 18.5, Cholesterol 254.1, Sodium 274.3, Carbohydrate 12.9, Fiber 2.1, Sugar 2.4, Protein 26.8

SHRIMP AND BELL PEPPER STIR FRY

Shrimp and Bell Pepper Stir Fry image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup low-sodium soy sauce
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon minced fresh ginger
1/2 teaspoon crushed red pepper flakes, plus more for garnish
3 tablespoons peanut oil
1 red bell pepper, seeds removed and cut in thin strips
1 yellow bell pepper, seeds removed and cut in thin strips
1 pound jumbo shrimp, peeled and deveined
5 scallions, cut into 1/2-inch pieces
1 cup packed curly kale, stemmed and hand torn
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh mint

Steps:

In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #asian #easy #dinner-party #holiday-event #shrimp #stove-top #spicy #valentines-day #inexpensive #shellfish #taste-mood #equipment