Best Quick And Easy Shepherds Pie Recipes

QUICK AND EASY SHEPHERDS PIE

Quick and Easy Shepherds Pie image

This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.

Provided by hippieshiek

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef, browned and drained
1 (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup
1 (10 1/2 ounce) can mixed vegetables, drained
1 (8 ounce) package instant potato flakes (any flavor)
butter (according to potato flake directions)
milk (according to potato flake directions)
1 -2 cup cheese, shredded (I like monterey jack and cheddar.)

Steps:

Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.

Nutrition Facts : Calories 388.3, Fat 12.5, SaturatedFat 6.1, Cholesterol 61.2, Sodium 355.3, Carbohydrate 44.8, Fiber 4.6, Sugar 2.8, Protein 24.1

SHEPHERDS PIE - QUICK AND EASY

SHEPHERDS PIE - Quick and Easy image

This is my twist on a recipe I found from Taste of Home. I have added green beans (you can use whatever vegetable you would like) and I cook in a cast iron skillet for better flavor. My husband devours this - he is a real meat and potato man! It is always a good meal for cold weather too!

Provided by Ruthann Cook

Categories Casseroles

Time 25m

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1 medium onion
2 tsp minced garlic
1 can(s) green beans
1 pkg taco seasoning mix
1/2 c water
2 c cheddar cheese
3 c mashed potatoes

Steps:

1. Brown the ground beef in a large skillet (I use a cast iron one) with the chopped onion and minced garlic. Break apart the beef into crumbles while cooking. Drain.
2. Get mashed potatoes ready. Whether they are left overs, instant, or just prepared add 1 cup of the cheese to the warmed potatoes and set aside.
3. After draining the ground beef add water and taco mix in the pan and mix well. Add green beans and the remaining cheese. Warm through.
4. Top the beef mixture with the mashed potatoes and spread evenly.
5. Place under the broiler 5"-6" from element. Brown for 5-6 minutes.

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