Best Quick And Easy Pork Kebab Souvlaki Recipes

Quick and Easy Pork Kebab (Souvlaki) image

Provided by MarraMamba

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 kg pork shoulder
1 garlic clove, crushed
1 sprig rosemary
100 ml olive oil
1 lemon juice
mixed salad green
1 red onion, finely sliced
1 tomatoes, finely sliced
1/2 cucumber, finely sliced
150 g tzatziki
1 teaspoon lemon juice (to taste)
4 pita breads
150 g hummus

Steps:

Preheat the oven to 180C/gas 4. Heat a roasting tin and sear the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice. Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices. You can also bbq it.
For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.
Heat the pitas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.
Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each ptta to serve.

Nutrition Facts : Calories 1035.3, Fat 71, SaturatedFat 19.3, Cholesterol 177.5, Sodium 630, Carbohydrate 45.5, Fiber 4.6, Sugar 3.7, Protein 52.2

Cyprus - Souvlakia - Pork Kebab image

Provided by GRECORICAN

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 kg pork leg, cut into 1-inch/2 . 5cm cubes
salt
4 ripe tomatoes, finely chopped
1 onion, finely chopped
5 tablespoons fresh parsley, finely chopped
lemon juice
pita bread

Steps:

Thread the meat cubes on to the skewers.
Make sure the barbecue has reached the right heat. Ideally for the best results kebab should be cooked over charcoal. Place the skewers on the barbeque and liberally apply salt, turn the skewers over and salt the other side. Turn the skewers from time to time to ensure that the meat cooks evenly on all sides.
Just before the souvlakia are cooked, warm some Pitta bread over the grill. Remove the souvlakia from the grill and using a fork take the meat off the skewers and put it into a serving dish.
Divide a pitta in two and in the pocket spoon in the meat, tomatoes, onion, parsley, salt and lemon juice.

Nutrition Facts : Calories 647.4, Fat 47.5, SaturatedFat 16.4, Cholesterol 182.5, Sodium 127.4, Carbohydrate 7.7, Fiber 2.1, Sugar 4.4, Protein 45.1