Best Quick And Easy Meatball Calzones Recipes

MEATBALL PARMESAN CALZONES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• Cut pizza dough into 8 sections on a floured surface.
• Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
• With one section, roll out dough until flat and circular.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
• Enjoy!
• Bake calzones for 15-20 minutes or until golden brown.
• Enjoy!

QUICK AND EASY CALZONES RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Spray baking sheet with nonstick cooking spray.
• Roll out the pizza crust, and cut it into 6 equal-sized squares.
• In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
• Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
• Place Calzones onto the prepared baking sheet.
• Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
• Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
• Serve warm with extra pizza sauce for dipping.

FAST AND EASY MEATBALL CALZONES

Steps:

• Bake or fry meatballs according to package instructions, then cut in half.
• Roll out pizza crusts on floured surface, press out to stretch.
• Sprinkle one cup of cheese down the center of each pizza crust.
• Spoon spaghetti sauce over cheese, just enough to cover.
• Place 1/2 of the meatballs on top of the sauce on each pizza crust.
• Sprinkle each with italian seasoning.
• Fold dough over filling, pressing edges firmly to seal.
• Place seam side down on greased baking sheets.
• Bake at 400 degrees for 15 to 18 minutes or until golden brown.
• Let stand for 10 minutes before serving.
• Heat the leftover spaghetti sauce to serve with calzones.

QUICK CALZONES

Steps:

• Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.