Best Quick And Easy English Granary Style Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOVIS GRANARY HAND BAKED BREAD



Hovis Granary Hand Baked Bread image

I got this recipe from a flour packet sold here in UK (brand name "Hovis"), I haven't made it yet but intend to.I had to add some step as it was missing from the original. The serving size is a estimate.

Provided by Malu8033

Categories     Yeast Breads

Time 1h53m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 5

750 g hovis granary bread flour
10 g salt
25 g butter
1 (7 g) sachet fast action bread yeast
425 ml warm water

Steps:

  • In a large bowl mix together the flour salt , butter and yeast.
  • Stir in the water and mix into a soft dough.
  • Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
  • Let the dough rise for 1 hour or until double in size, covered and in a warm place.
  • When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
  • Uncover and bake in an ove, pre-heated to 230°C, 450°F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
  • For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.

Nutrition Facts : Calories 301.1, Fat 2.5, SaturatedFat 1.2, Cholesterol 4.5, Sodium 340.7, Carbohydrate 59.9, Fiber 2.3, Sugar 0.2, Protein 8.3

GRANARY BREAD



Granary Bread image

This is a simple one rise bread. It makes great sandwich bread and has a wonderful nutty flavor when toasted.

Provided by April410

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 13

1 1/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup soy flour
1/4 cup oat flour
1/4 cup ground flax seeds
1/4 cup scottish oatmeal
2 teaspoons fast rising yeast
1 1/2 teaspoons salt
1/2 cup nonfat milk
water
1 egg white
2 tablespoons walnut oil
1 tablespoon wheat gluten (optional)

Steps:

  • Bring milk to 100 degrees (try microwaving 20 seconds on high). Sprinkle the yeast over the milk, let stand 5 minutes. Stir to dissolve.
  • Mix flours, flax, oatmeal and salt in a large bowl. make a well in the center and pour in dissolved yeast.
  • Draw enough flour into the yeast to make a soft paste. Cover and let paste "sponge" for 20 minutes.
  • Combine egg white and oil in a glass measuring cup, wisk to incorporate. add enough water to make 1 cup total.
  • Slowly pour water mixture into flour to form a firm, moist dough. You may need to add more flour if the dough is to sticky, do this 1 tsp at a time.
  • Turn dough onto floured surface and knead about 10 minutes. flatten dough stightly with your hands and shape the dough for a loaf pan.
  • Grease a 8" x 4" loaf pan with oil. place dough seam side down. cover with a dish towel and proof for 60 minutes.
  • OPTIONAL after 30 minute proof: With a sharp knife or razor blade make a 1/2 inch slit down the center of the loaf.
  • Preheat oven to 425, bake loaf for 20 minutes, reduce heat to 400 and bake an additional 15 minutes.
  • NOTE: This can all be done with your upright mixer and a dough hook.

Nutrition Facts : Calories 95.8, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 181.9, Carbohydrate 14.7, Fiber 1.8, Sugar 0.5, Protein 3.8

Related Topics