Best Quick And Easy Clam Chowder Recipes

QUICK AND EASY CLAM CHOWDER

Quick and Easy Clam Chowder image

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK AND EASY CLAM CHOWDER

Quick and Easy Clam Chowder image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

QUICK AND EASY CLAM CHOWDER

Quick and Easy Clam Chowder image

Make and share this Quick and Easy Clam Chowder recipe from Food.com.

Provided by Denise in da Kitchen

Categories Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 slices bacon, minced
1 small onion, minced
1 (10 ounce) can condensed cream of potato soup
1.5 (10 ounce) soup cans milk
1 (10 ounce) can minced clams, undrained
1 tablespoon butter
salt and pepper

Steps:

Fry bacon in a large saucepan until crisp. Remove and set aside.
Discard all but 1 tablespoon of bacon fat.
Saute onion in bacon fat until transparent.
Add potato soup, milk and clams with liquid and reserved bacon.
Heat but do NOT boil. Season with butter, salt and pepper.

Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25

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