Best Quick And Easy Cinnamon Roll Casserole Recipes

CINNAMON ROLL CASSEROLE

Steps:

• Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
• Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
• Cut each cinnamon roll into 4 pieces.
• Place the cinnamon roll quarters evenly in the baking pan.
• In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
• Pour the egg mixture over the cinnamon rolls.
• Drizzle the syrup over the top.
• Bake for 30-35 minutes until the top is golden brown and puffy.
• Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
• Serve immediately.

QUICK AND EASY CINNAMON ROLL CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
• Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
• Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
• Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

QUICK CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
• Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
• Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
• Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
• Bake in the preheated oven until rolls are set, 20 to 25 minutes.
• Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

EASY CINNAMON ROLL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
• Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
• Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
• Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

CINNAMON ROLL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.
• Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.
• Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.
• Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.

EASY CINNAMON ROLL CASSEROLE

Steps:

• Heat oven to 350°. Prepare an 8x8 baking dish and spray with cooking spray. Set aside.
• Cut each biscuit (8 total biscuits in tube) in half and then cut each half into 3 smaller pieces. So each biscuit should end up being in 6 small pieces. Repeat with remaining biscuits.
• Add biscuit pieces into a mixing bowl. Add the brown sugar and ground cinnamon and stir together until all the biscuit are coated. It's ok if there is some sugar mixture left in the bottom of the bowl.
• Pour the coated biscuit pieces into the baking dish. You can either sprinkle the remaining sugar mixture over the biscuits or discard it. Make sure that the biscuit pieces are in a single layer and that they are not overlapping or on top of each other.
• Drizzle the melted butter evenly over the biscuits.
• Cook for 20-23 minutes or until the biscuits are done.
• While the casserole is cooling for a few minutes, prepare the vanilla glaze by combining everything together in a bowl and whisking together until smooth and combined. Drizzle or pour over the cinnamon roll casserole.
• If you want a pretty presentation, pour the glaze into a Ziploc bag and cut a small corner off of the bag, then drizzle the glaze over the casserole.
• Recipe Notes.
• This is best eaten within an hour of making it. If there are leftovers, I would warm it up in the microwave for a few seconds before eating it.