Best Quick And Easy Apple Tart Recipes

Quick and Easy Apple Tart image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 whole sheet puffed pastry, cut in half
Nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
Juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

Steps:

Preheat the oven to 425 degrees F.
Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

Quick & Easy (And Yummy) Apple Tart image

Provided by Sharon123

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 whole sheet puff pastry, Cut Into Half (Or Thirds)
4 whole apples, Cored, Halved, And Sliced, But Not Peeled
1 cup brown sugar
1/4 teaspoon salt
caramel topping
whipped cream
powdered sugar
vanilla ice cream

Steps:

Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter.
Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.