Best Queen Of Hearts Champagne Cocktail Recipes

Queen Of Hearts Cocktail Recipe by Tasty image

Provided by Nathan Ng

Categories Drinks

Yield 1 serving

Number Of Ingredients 6

1 fresh ginger, peeled and thinly sliced
1 cup sugar
1 lime wheel
ice
3 oz red blend wine
3 oz extra-strong ginger beer

Steps:

Make the ginger sugar: Add the ginger to a food processor. Process for about 30 seconds, until finely chopped. Add the sugar and process for about 1 minute, until the ginger and sugar are fully incorporated into a damp mixture.
Pour the sugar mixture onto a rimmed baking sheet and spread it evenly. Allow to air dry for 1-2 hours, until hard. Use clean hands to stir and crumble into a fine sugar, then pour into a jar. Store at room temperature for up to 2 months. Use with other cocktails, or sprinkle over cookies or fresh berries.
Make the cocktail: Run the lime wheel around the rim of a Collins glass. Pour a little ginger sugar onto a small plate and dip the rim in the sugar to coat. Fill the glass with ice.
Add the red wine to the glass, then slowly pour in the ginger beer (be careful of the fizz!). Use a chopstick or a bar spoon to stir briefly. Slide in the lime wheel and serve.
Enjoy!

Queen of Hearts Cocktail image

Provided by Sandra Lee

Categories beverage

Time 3m

Yield 4 servings

Number Of Ingredients 6

Steps:

Mix cranberry juice, orange juice, vodka, and Campari in a cocktail shaker with ice. Squeeze in lemon juice and strain into 4 glasses filled with ice.

Queen of Hearts Champagne Cocktail image

Provided by English_Rose

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup vodka
1/4 cup strawberry puree (made by blending fresh strawberries)
champagne, to top up glass
star fruit, to garnish

Steps:

Spoon the strawberry purée into a Champagne flute. Add the vodka, then top up the glass with Champagne. Stir well, then garnish with the slice of star fruit.

Nutrition Facts : Calories 70, Fat 0.1, Sodium 0.5, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 0.1