Best Queen Of Hearts Champagne Cocktail Recipes
QUEEN OF HEARTS COCKTAIL RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Nathan Ng
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the ginger sugar: Add the ginger to a food processor. Process for about 30 seconds, until finely chopped. Add the sugar and process for about 1 minute, until the ginger and sugar are fully incorporated into a damp mixture.
- Pour the sugar mixture onto a rimmed baking sheet and spread it evenly. Allow to air dry for 1-2 hours, until hard. Use clean hands to stir and crumble into a fine sugar, then pour into a jar. Store at room temperature for up to 2 months. Use with other cocktails, or sprinkle over cookies or fresh berries.
- Make the cocktail: Run the lime wheel around the rim of a Collins glass. Pour a little ginger sugar onto a small plate and dip the rim in the sugar to coat. Fill the glass with ice.
- Add the red wine to the glass, then slowly pour in the ginger beer (be careful of the fizz!). Use a chopstick or a bar spoon to stir briefly. Slide in the lime wheel and serve.
- Enjoy!
QUEEN OF HEARTS COCKTAIL
Steps:
- Mix cranberry juice, orange juice, vodka, and Campari in a cocktail shaker with ice. Squeeze in lemon juice and strain into 4 glasses filled with ice.
QUEEN OF HEARTS COCKTAIL
Make and share this Queen of Hearts Cocktail recipe from Food.com.
Provided by Mareesme
Categories Beverages
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine juices, vodka and campari into cocktail shaker with ice.
- Squeeze in lemon juice.
- Shake for 15 seconds and serve in martini glasses garnished with a lemon twist.
- Enjoy!
Nutrition Facts : Calories 152.9, Fat 0.2, Sodium 2.9, Carbohydrate 16.9, Fiber 0.9, Sugar 12.9, Protein 0.5
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