Best Quealys Queso Recipes
5-INGREDIENT QUESO (SO EASY!)
In just 5-minutes with 5-ingredients, have restaurant-worthy homemade queso right in your kitchen! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip!
Provided by Becca Mills
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium-low heat, whisk together evaporated milk, corn starch, onion powder, garlic powder, and salt until combined. Start with half the salt amount if you'd like, adding the rest to taste.
- Bring just to a light simmer (no more - don't boil!) for 1-2 minutes while frequently stirring.
- Reduce heat to low and stir in the shredded cheese in batches, allowing each addition to melt completely. Taste test, adding additional salt as needed. If adding diced chiles or tomatoes, you can stir them in now, or transfer the dip to a serving dish and garnish as desired. Enjoy with tortilla chips.
Nutrition Facts : Calories 168 kcal, Carbohydrate 6 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 361 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
QUEALY'S QUESO
Chili con queso is a standard party dip in South Texas, where the chef Quealy Watson lives and works: melted cheese with chopped green chiles, generally, to be served with chips. Watson gives the dish an Asian spin, using the Southeast Asian chile paste known as sambal oelek in place of the green chiles. The Velveeta cheese he calls for is not for everyone, but it is powerfully easy to work with - you couldn't break it if you tried. Heavy cream helps thin out the queso a little, and the chile paste gives it a fascinating fire.
Provided by Sam Sifton
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 3
Steps:
- Cut cheese into chunks, and place in a microwave-safe bowl. Add cream and sambal oelek.
- Microwave on high setting for 3 minutes, then stir, and microwave again for a few minutes until the cheese is molten. Stir again to combine.
- Add a splash of water to thin mixture if necessary, then microwave for 20 seconds more. Serve immediately, with tortilla chips.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 11 grams, Sodium 291 milligrams, Sugar 1 gram, TransFat 0 grams
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