Best Quarry Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

Steps:

• Preheat a skillet over medium heat.
• Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
• Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
• Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
• Repeat steps 2-4 to make a second sandwich.
• Cut sandwiches in half. Serve and enjoy!

CURRIED CHICKEN SALAD SANDWICHES

Steps:

• In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

BBQ PULLED PORK SANDWICH

Steps:

• 4 hamburger buns, warmed
• For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, Worcestershire, cayenne, red pepper flakes and salt and black pepper in a small bowl.
• For the spice rub: Combine the paprika, oregano, black pepper, brown sugar, salt and cayenne in a medium bowl and toss with your fingers to mix. Rub the spice mixture onto the pork on all sides.
• Place the pork in a slow cooker insert. Add 1/2 cup BBQ sauce and cover the slow cooker. Cook on high until the pork is fork-tender, 4 to 5 hours, or on low, 8 to 10 hours. Transfer the pork to a carving board. Let the pork stand, about 5 minutes.
• Meanwhile add 2 tablespoons of the simmering pork liquids to the remaining BBQ sauce. Bring the BBQ sauce to a simmer in a small saucepan over low heat, about 10 minutes.
• For the tangy carrots: Pour the vinegar into a medium bowl and sprinkle with the granulated sugar. Whisk until well combined. Add the parsley and carrots and toss. Sprinkle with salt and black pepper.
• Using two forks, shred the pork and discard any excess fat. Heap the pork onto the buns and top with extra BBQ sauce and the tangy carrots. Serve immediately.

QUARRY SANDWICH

Steps:

• Preheat oven to 350°F.
• Slice sandwich rolls horizontally.
• Arrange salami on bottom half of rolls and top with cheese.
• Place on a baking sheet and bake open-faced for 10 minutes or until cheese is melted.
• After 5 minutes of baking, place the top half of the rolls on the baking sheet to heat (Do not place the tops on the sandwiches yet).
• Meanwhile, fry eggs in a small skillet.
• The whites of the eggs should be firm, and the yolks runny.
• Remove baking sheet from oven and place sandwich bottoms on serving plates.
• Top with fried egg.
• Place top on sandwich and press down lightly, breaking yolk so that it will soak into the top bread.
• Cut sandwich in half and serve immediately.

QUARK SANDWICH SPREAD

Steps:

• If you your quark resembles sour cream, you should mix it with salt and drain it in a drainer lined with a clean cloth.
• Once it has the consistency of cream cheese you can continue.
• mix quark, sour cream (may be substituted by cream), pepper, onion.
• add salt and a pinch of sugar to taste (if you had to drain the quark, you might want to leave the salt out).
• Add chives or parsley.
• Note: You can vary this by adding hard boiled eggs, using only onions, garlic and herbs.
• It lasts about a week in the fridge.