Best Quaker Oats Meatloaf Recipes

QUAKER OATS PRIZEWINNING MEATLOAF

Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

Heat oven to 350°F.
Combine all ingredients except chili sauce. Mix lightly but thoroughly.
Press into an 8x4-inch loaf pan.
Zigzag top of meatloaf with chili sauce.
Bake for 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving with more chili sauce on the side.

QUAKER OATS MEATLOAF

Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

Preheat oven to 350°F.
mix all ingreds, put in loaf pan and bake 1 hour.
drain off fat.

QUAKER OATS PRIZE WINNING MEATLOAF

Quaker Oats Prize Winning Meatloaf image

From quaker website, Sandy said she used to make this when boys were young.

Provided by Megan Stewart @GSMegan

Categories Meatloafs

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) hamburger
1 cup(s) tomato juice or sauce
3/4 cup(s) oats, quick or old fashioned, uncooked
1 - egg or 2 egg whites, lightly beaten
1/4 cup(s) chopped onions
1/2 teaspoon(s) salt, optional
1/4 teaspoon(s) pepper, optional
- see notes for optional add in ingredients

Steps:

Oven to 350 degrees. Combine ingredients and press into 8x4 inch loaf pan. Bake 1 hour. Stand 5 min and drain off juices before slicing.
Note: Customize by adding one of the following: 1/2 cup frozen (thawed) corn or canned (drained); or 1/2 cup chopped green or red pepper; or 2 1/2 oz jar sliced mushrooms, drained; or 1/3 cup parmesan cheese; or 2 T finely chopped fresh parsley or cilantro; or Top meatloaf with 1 cup shredded cheese and bake 3 additional minutes for it to melt; or Spoon heated spaghetti sauce, pizza sauce, barbecue sauce, or salsa over meatloaf before serving.

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