Best Quadruple Chocolate Chip Cookies Recipes

QUADRUPLE CHOCOLATE CHUNK COOKIES

Quadruple Chocolate Chunk Cookies image

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you're nearly guaranteed to turn out a winner. -Jeff King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white baking chips, chopped
1 cup semisweet chocolate chips, chopped
1 cup chopped Oreo cookies (about 10 cookies)
1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped

Steps:

Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

QUADRUPLE CHOCOLATE CHIP COOKIES

Quadruple Chocolate Chip Cookies image

White chocolate, milk chocolate, semi-sweet chocolate, and Reese's® peanut butter chocolate, all in one cookie!

Provided by Bjorn Stacey

Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate

Time 2h25m

Yield 18

Number Of Ingredients 12

Ingredients

1 ¼ cups unsalted butter, melted and cooled
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 cup peanut butter chips (such as Reese's®)

Steps:

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.
Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.
Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 50.6 g, Cholesterol 59.8 mg, Fat 26.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 17.7 g, Sodium 270.7 mg, Sugar 39 g