Best Pêtes De Soeur Nuns Farts A Québec Thing Recipes

Pete De Soeur (Nuns Farts) image

Provided by natshaveyourcake

Categories Dessert

Time 32m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 4

Steps:

-Pre-heat oven to 375.
-Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
-With a spoon, spread 2 tbsp of butter evenly over dough.
-Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
-Sprinkle cinnamon over brown sugar.
-Tightly roll up the dough and seal the seam with your left over butter.
-Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
-Bake for about 12 min or until brown sugar is caramelized.
-Lay waxed paper on your work surface.
-Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
-Let cool completely - about 10 minute.
-These can be frozen for future use for up to a month.

Apple and Maple Pets-De-Soeur image

Provided by Boomette

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
1/4 cup butter, soften
1/4 cup brown sugar
1 big cortland apples or 2 small apples, peeled, diced
1/2 cup maple syrup

Steps:

On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
Cook in a preheated oven of 400 F for about 10 minutes.

Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3

Pêtes De Soeur - Nun's Farts - A Québec Thing Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 4

Pie Crust (I made mine from a Crisco Box - but store bought is fine as well)
4 Tbsp. butter; softened
1 cup brown sugar
2 tsp. ground cinnamon

Steps:

If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.