Best Pyzy Drozdzowe Recipes
PYZY DROZDZOWE
This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't have to keep doing them by hand!
Provided by CoCaShe
Categories Polish
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in the order recommended by your bread machine.
- Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
- Set the machine to the "dough" cycle.
- When it's ready, let the dough rest for 10-15 minutes.
- Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
- Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
- If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.
Nutrition Facts : Calories 513.3, Fat 15.3, SaturatedFat 3.3, Cholesterol 112.2, Sodium 641.3, Carbohydrate 77.5, Fiber 2.8, Sugar 3.6, Protein 14.8
PYZY STUFFED WITH MEAT (BETTER THAN PIEROGI)
This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like them too.
Provided by ALEKSANDRA B. @HappyCouple1990
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Peel the potatoes and boil until soft. Mash them. Cool them just a little bit.
- Cook beef in water (you can put some vegetables like carrot,onion :cook like beef broth) until soft. Cool.
- Add potato flour,salt,egg,and oil to the mashed potatoes.Mix well until combine.Knead on floured surface. leave on side.
- Fry onion with oil on skillet until golden.Grind the cooked beef and add to fried onion.Season with salt and pepper.
- Take a little portion of the dough (about one tablespoon) in your hand, make it flat and round.Put one teaspoon of the ground meat in the middle of the dough, and make into a ball. The dough is very elastic, it closes very well.
- Cook in boiling water for about 5 minutes on low fire. Sprinkle the pyzy with fried bacon if you would like to add extra flavor.
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