Best Pytt I Panna Swedish Hash Recipes

Pytt I Panna - Swedish Fried Hash With Pickled Beetroot image

Provided by French Tart

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

600 g potatoes, peeled and cut into 1-inch cubes
2 ounces butter
1 tablespoon sunflower oil
2 onions, peeled and finely diced
2 tablespoons finely chopped parsley
salt
pepper
400 g cooked bacon or 400 g cooked sausage
4 eggs
pickled beet

Steps:

Heat up a large frying pan and melt the half the butter.
Add the diced potatoes and saute until the potatoes are golden brown and soft.
In another smaller frying pan, add the remaining butter and melt.
Add the diced onions and cook until golden brown and soft.
Add the fried onions to the fried potatoes, then add the parsley, mix gently but well - cover and keep warm.
Put the chopped meat into the onion pan and saute quickly and over a high heat.
Add the meat to the potatoes and onion mixture.
Heat up the sunflower oil and fry the eggs.
Serve the Pytta I Panna immediately with a fried egg on top of the potato, onion and meat mixture.
Accompany this dish with a bowl of pickled beetroot and rye bread.

Nutrition Facts : Calories 535.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 301, Sodium 206.4, Carbohydrate 32.3, Fiber 4.1, Sugar 3.9, Protein 30.2

Pyttipanna (Swedish Hash Browns) image

Provided by evelynathens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

6 large potatoes
10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
1 large onion, chopped rough
butter, for frying (be generous!)
1 -2 egg, per person fried as per your liking
2 tablespoons chopped fresh parsley

Steps:

Peel and dice the potatoes. Dice the meat.
Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
Serve the pyttipanna with fried eggs and a glass of cold milk.

Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4

Swedish Hash (Pytt I Panna) image

Provided by LAURIE

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon
2 cups chopped onions (about 2 medium)
4 cups finely diced boiled potatoes
1 teaspoon salt
1 dash pepper
2 cups finely chopped leftover meat (or boiled ham or fried steak)

Steps:

Cut bacon with scissors directly into frying pan.
When crisp, drain bacon on paper towels, leaving fat in pan.
Add onions and sauté until golden brown.
Remove from pan.
Add potatoes into pan along with a little margarine if needed and fry til golden brown.
Sprinkle with salt and pepper.
Add bacon, onions and meat to potatoes in pan.
Mix well, carefully turning with a spatula.
Serve piping hot.

Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 781.6, Carbohydrate 34.5, Fiber 4.4, Sugar 4.6, Protein 6.4

Pytt I Panna (Swedish Hash) image

Yield serves 4. serving size: 1 cup of hash with 1 egg.

Number Of Ingredients 8

3 1/2 tablespoons canola oil
3 medium onions, diced
3 cups cooked potatoes, peeled and diced
2 cups diced leftover cooked beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs
Cucumber pickles, sliced

Steps:

In a large skillet, heat 3 tablespoons of the oil over medium heat. Add the onions and sauté until soft and golden, about 5 minutes.
Using a slotted spoon, transfer the onions to a hot plate, leaving as much oil as possible in the skillet.
Return the skillet to the heat and brown the potatoes for 4 minutes. Using the slotted spoon, transfer the potatoes to the plate with the onions, again leaving as much oil as possible in the skillet.
Return the skillet to the heat and warm the meat for approximately 3 minutes. Return the onions and potatoes to the skillet and mix thoroughly with the meat.
Season with the salt and pepper and heat thoroughly for 2 minutes.
In a separate frying pan, add the remaining 1/2 tablespoon oil, and fry the eggs.
Serve the hash on the hot plate, garnished with the fried eggs and sliced cucumber pickles.