Best Purple Thai Napoleon With Fresh Raspberries Mango Recipes

PURPLE STICKY RICE WITH MANGO

Purple Sticky Rice with Mango image

This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!

Provided by berriesandcocoa.com

Categories World Cuisine Recipes Asian

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

½ cup light coconut milk
½ cup granulated sugar
½ teaspoon salt
1 cup black sticky rice
½ cup water
¼ cup light coconut milk
¼ cup shredded unsweetened coconut, divided
2 mangos, sliced into lengthwise strips

Steps:

Whisk 1/2 cup coconut milk, sugar, and salt together in a bowl until sugar dissolves and coconut sauce is smooth.
Combine rice, water, 1/4 cup coconut milk, and 1 tablespoon shredded coconut in a saucepan over medium heat; simmer, stirring frequently, for 10 minutes. Decrease heat to low and cook until rice is sticky and soft, 20 to 25 minutes.
Pour 1/2 of the coconut sauce over rice; stir and fluff with a fork. Add remaining coconut sauce to rice mixture and stir well. Remove saucepan from heat and let stand until most of the liquid is absorbed, about 15 minutes.
Cook and stir remaining shredded coconut in a skillet over medium-low heat until lightly toasted, about 5 minutes.
Ladle about 1/2 cup rice mixture into each serving bowl or plate. Arrange 4 to 5 slices mango on each serving; sprinkle toasted coconut over mango.

Nutrition Facts : Calories 393 calories, Carbohydrate 75.6 g, Fat 8.9 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 305.1 mg, Sugar 36.5 g

PURPLE THAI NAPOLEON WITH FRESH RASPBERRIES & MANGO RECIPE - (4.3/5)

Purple Thai Napoleon with Fresh Raspberries & Mango Recipe - (4.3/5) image

Provided by ROBandSEAN

Number Of Ingredients 8

Ingredients

1/4 c. Purple Thai Rice, cooked
1/4 c. Jasmine Rice
2 tsp. Mint, fresh & chopped
Juice from one Orange, per 1/2 lb. of rice
Raspberries, fresh & diced small
Mango, fresh & diced small
Creme Fraiche (can substitute with sour cream if necessary)
Powdered Sugar, to taste

Steps:

Cook the Purple Thai Rice (using the "sweet rice" recipe on package) and the Jasmine Blend separately per package directions. Cool. Mix Jasmine blend with fresh squeezed orange juice and mint, set aside. Sweeten creme fraiche with powdered to taste, set aside. Using a 1-1/2 x 2 inch mold (*see notes below), start by placing the Jasmine blend in the bottom (packing each layer lightly) then the raspberries, the Purple Thai rice, sweetened creme fraiche and finish with the fresh mango. Each layer must be lightly packed in. Refrigerate until needed.