PURPLE SMOOTHIE POPS
Provided by Ree Drummond : Food Network
Time 5h10m
Yield About 18 small pops
Number Of Ingredients 7
Steps:
- Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
- Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!
ONE-EYED PURPLE PEOPLE EATER CAKE POPS
Cake pops get a monstrous makeover in this easy recipe using Betty Crocker™ Super Moist™ white cake mix and Rich & Creamy frosting - the perfect candy coated dessert treat for a Halloween party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 8
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
- Drizzle remaining melted candy over tops of cake pops. Attach 1 candy eye to each pop.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
PURPLE POPS
I made these for my kidos and they loved them. You can also use fruit juices.
Provided by Eve Peterson
Categories Ice Cream & Ices
Number Of Ingredients 2
Steps:
- 1. Make koolaid according to pkg. mix well. Pour into popsicle molds and freeze until hard.
PURPLE POPS
Make and share this Purple Pops recipe from Food.com.
Provided by Mirj2338
Categories Frozen Desserts
Time 4h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree all the ingredients and pour into small paper cups or popsicle molds.
- If using cups, when halfway frozen, stand a wooden stick or plastic spoon in the popsicle to make a handle.
- When frozen solid, unmold or peel away the paper to eat.
Nutrition Facts : Calories 74.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 7.8, Carbohydrate 18.3, Fiber 0.8, Sugar 15.1, Protein 0.9
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